Hybrid wood/gas rotating pizza oven for 14 pizzas Ø30
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  • Hybrid wood/gas rotating pizza oven for 14 pizzas Ø30

Hybrid Rotary Pizza Oven 14 pizzas Ø30

AED182,411.65
Tax excluded
FGRi range
with Cupola finish Base
Energy: wood and gas
Total gas power: 43 kW
Natural gas consumption: 4.6 mc/h
LPG consumption: 3.4 kg/h
Gas connection: 3/4" G
Capacity: 14 pizzas Ø 30 cm
Productivity: 240 pizzas/h
Motorized rotary hearth
Variable speed and direction
Two independent gas burners
Separate vault and hearth heating
Atmospheric radiant
burnersBurners designed by Morello Forni
High refractory mass
Insulation: brick shell
Outer cladding: Base Dome
Dual manual / automatic
mode Manual mode with flame modulator
Thermostatic analogue controls (optional)
Exterior dimensions: 2300 × 2450 × 2340 mm
Mouth width: 820 mm
Net weight: 4000 kg
Quantity

FGRi150 Coupole Base Hybrid Wood & Gas Rotary Oven: High Efficiency and Traditional Finish


General Overview

The FGRi150 Coupole Base is a hybrid wood & gas rotary oven designed for pizzerias and restaurants/hotels/cafés that need to handle high production while maximizing their cooking space. This large-format FGRi combines a high capacity, a gas-heated rotating hearth, and a Coupole Base finish with additional insulation made of brick material. It operates on wood alone, gas alone, or in a combination of wood and gas, depending on the service's needs.


Why this model stands out

With a capacity of 14 pizzas (30 cm diameter) and a claimed production of 240 pizzas/hour, the FGRi150 Coupole Base is ideal for establishments that want to keep up with peak periods. Its motorized rotating base, adjustable in speed and direction, helps distribute cooking over a large surface area. The two independent burners, dedicated to the dome and the rotating cooking surface, maintain good thermal stability when batches are baked consecutively.


Key Advantages

  • Very large capacity with 14 pizzas Ø30cm per batch.
  • Advertised production of 240 pizzas/hour for high-volume production.
  • Hybrid operation: wood only, gas only, or wood + gas.
  • Gas-heated rotating hearth for even cooking.
  • Dome Base finish with additional insulation.
  • External ash collection and disposal drawer.

Detailed Technical Specifications

ReferenceFGRi150 Dome Base
RangeMorello Forni FGRi
Oven typeHybrid wood rotary kiln & Gas with gas-heated hearth
OperationWood only, gas only, or wood + gas simultaneously
Pizza Capacity14 pizzas Ø30 cm
Hourly Production240 pizzas/h
Wood Potential19 kW
Gas Potential43 kW
Consumption Methane4.6 mc³/h
LPG Consumption3.4 kg/h
Gas Connection3/4 G
BurnersTwo independent burners: top and rotating cooking surface
BottomMotorized rotating bottom with variable speed and direction
Bottom HeatingGas-heated bottom
Combustion ZonesWood and gas zones separated by andirons Metal
Ash CleaningExternal Ash Drop and Collection Drawer
DoorManual Door
Equipment SuppliedSteel Flue Reducer, Wood Storage Box with Detachable Panels, Adjustable High-Temperature Exterior Light
FinishBase Dome
Special FinishAdditional Insulating Shell Made of Brick Material
Dimensions A x B x H230 x 245 x 234 cm
Diameter of outlet ØH25 cm
Opening of outlet O82 cm
Weight4000 kg
Dimensional toleranceMeasurements in cm ±2%
InstallationRequired clearance 3% greater than dimensions Exterior
HandlingForklift or pallet jack required
On-site assemblyOnly by authorized Morello Forni technical personnel
On-site installationBy qualified technicians according to applicable standards
Shipping unassembledPossible upon detailed quote for FGRi models without Mosaic finishes
Certifications indicatedCE, EAC, Gas-Fired UL Listed, NSF

Uses and applications

The FGRi150 Dome Base is suitable for very busy pizzerias, Italian restaurants, Franchises, hotels, restaurants, and hospitality establishments that need a wood/gas combination rotary pizza oven capable of high-volume production. Its Dome Base finish offers a more traditional look than the Standard finish, which is appropriate when the oven is visible to customers.


Good to know before choosing

This model requires careful preparation before installation. The total height H corresponds to F + G, i.e., 140 cm + 94 cm = 234 cm. With dimensions of 230 x 245 x 234 cm and a weight of 4000 kg, you must check access to the premises, handling, available passage, gas connection, ØH 25 cm exhaust, and O opening of 82 cm.


Conclusion

The FGRi150 Coupole Base is a high-capacity solution that combines efficiency, energy flexibility, and a warm finish. Its rotating deck, independent dual burners, and advertised production of 240 pizzas/hour make it an oven suitable for demanding services with a more traditional presence at the cooking station.


FAQ

What is the difference between the FGRi150 Standard and the FGRi150 Coupole Base?
Both models offer 14 pizzas (30 cm diameter) and 240 pizzas/hour. The Coupole Base version adds a dome finish with additional insulation, as well as greater height and weight.

Is the FGRi150 Coupole Base suitable for High-volume pizzerias?
Yes. Its capacity of 14 pizzas (30 cm diameter) and its advertised production of 240 pizzas/hour make it the FGRi model best suited to establishments with a high turnover.

Can this oven be used with only gas?
Yes. The FGRi150 Coupole Base operates on gas only, wood only, or in a combination wood + gas mode, depending on the service setup.

Why choose a Coupole Base finish on this large model?
The Coupole Base finish provides a traditional aesthetic and additional insulation. It is a good choice when the oven is visible in the dining area or in an open kitchen.

What technical points need to be checked before installation?
The dimensions must be verified. 230 x 245 x 234 cm, weight of 4000 kg, overhang of 3% on external dimensions, gas connection, high evacuation and handling equipment.
FGRi 150 - Dome Base
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Specific References

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