Static wood pizza oven with 15 pizzas Ø30

Static Wood-Fired Pizza Oven with Dome for 15 Pizzas Ø30 Even Cooking and Optimal Performance for Hospitality Professionals

General Overview

The static wood-fired pizza oven with dome for 15 pizzas Ø30 is designed to offer even cooking and perfect thermal stability, essential for hospitality professionals. With its hybrid wood and gas system, this oven allows you to harness the traditional heat of wood while benefiting from the energy efficiency of gas. Its high refractory mass and domed lining ensure optimal heat distribution, ideal for even baking of pizzas, breads, and other gourmet products. Why this model stands out: The MIX180 static wood-fired domed pizza oven stands out for its energy flexibility, combining traditional wood heating with auxiliary gas heating for the hearth. This results in superior thermal stability and even baking, even with the flames extinguished. The independent hearth heating system, with its thermostatic control, maintains a constant temperature and ensures perfect cooking results while reducing energy consumption.

Key Advantages

• Even cooking thanks to the combination of wood and gas, ensuring a stable temperature for perfect results.
• Domed oven lining with reinforced insulation for better heat retention and energy savings.
• Auxiliary gas hearth heating maintains a constant temperature even without a flame.
• Inteltouch System touchscreen for intuitive control of oven functions.
• Easy maintenance thanks to the external ash collection drawer and a design that simplifies cleaning.
• Large cooking capacity with high productivity 190 pizzas/hour.

Detailed Technical Specifications

Uses and Applications

This static dome wood-fired pizza oven is designed for restaurants, pizzerias, and other establishments in the The hotels, restaurants, and catering sector has high-volume cooking needs. Its capacity of 15 pizzas (30 cm diameter) per batch and its productivity of 190 pizzas/hour make it an ideal choice for high-demand environments such as pizzerias, hotels, and restaurants. Its hybrid wood + gas system offers the flexibility needed to meet all cooking requirements.

Conclusion

The static wood-fired pizza oven with dome for 15 pizzas (30 cm diameter) is a model of efficiency and performance for professionals looking for robust and economical equipment. With its combined wood-gas heating system, its dome lining, and its thermostatic hearth control, it guarantees even cooking and optimal temperature management, while reducing energy costs.

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