Hybrid Rotary Pizza Oven 10 pizzas Ø30

FGRi130 Coupole Base Hybrid Wood & Gas Rotary Oven: 10 Pizzas per Batch and Traditional Finish

General Overview

The FGRi130 Coupole Base is a hybrid wood & gas rotary oven designed for pizzerias and restaurants/hotels/cafés looking for a larger cooking capacity without sacrificing a warm presentation. With its Coupole Base finish, it combines a traditional design, additional insulating brickwork, and the technical advantages of the FGRi range: operation with wood only, gas only, or in combined wood + gas mode.

Why this model stands out

This model accommodates 10 pizzas (30 cm diameter) and boasts a production capacity of 140 pizzas/hour. It caters to professionals who wish to increase batch capacity during sustained service periods. Its motorized, gas-heated rotating hearth with variable speed and direction helps achieve even cooking, while the two independent burners allow for separate control of the dome and the rotating cooking surface.

Key Advantages

• Capacity for 10 pizzas (30 cm diameter) to load more with each batch.
• Hybrid operation: wood only, gas only, or wood + gas simultaneously.
• Gas-heated rotating hearth to support even cooking.
• Two independent burners for the dome and the rotating cooking surface.
• Dome Base finish with additional insulating shell made of brick material.
• External ash drawer and collection system for easy maintenance.

Detailed Technical Specifications

Reference	FGRi130 Dome Base
Range	Morello Forni FGRi
Oven type	Hybrid wood rotary kiln & Gas with gas-heated hearth
Operation	Wood only, gas only, or wood + gas simultaneously
Pizza Capacity	10 pizzas Ø30 cm
Hourly Production	140 pizzas/h
Wood Potential	16 kW
Gas Potential	36 kW
Consumption Methane	3.8 mc³/h
LPG Consumption	2.8 kg/h
Gas Connection	3/4 G
Burners	Two independent burners: top and rotating cooking surface
Bottom	Motorized rotating bottom with variable speed and direction
Bottom Heating	Gas-heated bottom
Combustion Zones	Wood and gas zones separated by andirons Metal
Ash Cleaning	External Ash Drop and Collection Drawer
Door	Manual Door
Equipment Supplied	Steel Flue Reducer, Wood Storage Box with Detachable Panels, Adjustable High-Temperature Exterior Light
Finish	Base Dome
Special Finish	Additional Insulating Shell Made of Brick Material
Dimensions A x B x H	212 x 212 x 206 cm
Diameter of outlet ØH	25 cm
Opening of outlet O	75 cm
Weight	2800 kg
Dimensional tolerance	Measurements in cm ±2%
Installation	Required clearance 3% greater than dimensions Exterior
Handling	Forklift or pallet jack required
On-site assembly	Only by authorized Morello Forni technical personnel
On-site installation	By qualified technicians according to applicable standards
Shipping unassembled	Possible upon detailed quote for FGRi models without Mosaic finishes
Certifications indicated	CE, EAC, Gas-Fired UL Listed, NSF

Uses and applications

The FGRi130 Dome Base is suitable for pizzerias, hotels, restaurants, and à la carte establishments Italian chefs who want to work with a large-capacity wood-gas rotary pizza oven. Its 10-pizza format increases the volume loaded with each batch, while the Dome Base finish provides a traditional presence, ideal for open kitchens or visible cooking areas.

Good to know before choosing

The FGRi130 Dome Base has the same capacity as the FGRi130, with a taller and heavier finish than the Standard version. Its total height H corresponds to F + G, i.e., 112 cm + 94 cm = 206 cm. Before ordering, you must check the dimensions 212 x 212 x 206 cm, the weight of 2800 kg, the available passage, the gas connection, the 25 cm diameter flue outlet, and the opening O of 75 cm.

Conclusion

The FGRi130 Coupole Base is suitable for establishments that want to combine cooking capacity, consistency, and a traditional finish. Its rotating deck, dual independent burners, and 10-pizza capacity make it a relevant solution for pizzerias in the hospitality sector that want to improve working conditions while maximizing their cooking space.

FAQ

What is the difference between the FGRi130 Standard and the FGRi130 Coupole Base?
Both models offer 10 pizzas (30 cm diameter) and a capacity of 140 pizzas/hour. The Coupole Base version adds a dome finish with an additional insulating shell, as well as greater height and weight.

Is the FGRi130 Coupole Base suitable for Increase the capacity per batch?
Yes. Its capacity of 10 pizzas (30 cm diameter) allows for a larger load than an FGRi110, while maintaining a stated hourly production of 140 pizzas/hour.

Can this model operate without using wood?
Yes. The FGRi130 Coupole Base can operate on gas only, wood only, or in a combination of wood and gas, depending on the service's needs.

Is the Coupole Base finish suitable for an open kitchen?
Yes, it is suitable when the oven is visible to customers, thanks to its traditional appearance. Size, weight, flue clearance, and handling constraints must be verified before installation.

What technical constraints should be considered before installation?
It is necessary to Anticipate the dimensions 212 x 212 x 206 cm, the weight of 2800 kg, a clearance 3% higher than the external dimensions, the gas connection, the high evacuation and handling by forklift or pallet truck.