Wood-fired pizza oven for 4 pizzas Ø30, static mosaic finish, suitable for restaurants and hotels
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  • Wood-fired pizza oven for 4 pizzas Ø30, static mosaic finish, suitable for restaurants and hotels

Static wood mosaic pizza oven 4 pizzas Ø30

AED86,355.90
Tax excluded
MIX range Mosaic dome
Wood + gas energy
Total gas power 7 kW
Natural gas consumption 0.8 mc/h
LPG consumption 0.4 kg/h
Gas connection 3/4" G
Capacity 4 pizzas Ø30 cm
Productivity 70 pizzas/hour
Static cooking chamber
Cooking surface Ø 200 mm
Atmospheric radiant burners
Burners designed by Morello Forni
High refractory mass
Thermal insulation Brick shell
Exterior cladding Mosaic
Dual mode of operation manual / auto
Independent heating thermostatic floor
Touch interface Inteltouch System
Thermostatic analog controls (optional)
Exterior drawer falls and ash collection
Adjustable outdoor lamp as standard
Wood box with detachable panels
Manual
doorExternal dimensions 1500 × 1580 × 1800 mm
Muzzle width 450 mm
Net weight 1200 kg
Quantity

Static Wood-Fired Pizza Oven for 4 Pizzas Ø30 - MIX 100-Mosaic Dome


General Overview

The Static Wood-Fired Pizza Oven for 4 Pizzas Ø30 MIX 100-Mosaic Dome is designed to offer perfect and even cooking while guaranteeing maximum energy efficiency. Capable of baking 4 pizzas Ø30 cm, it is particularly suitable for establishments with moderate production capacity. Its hybrid wood + gas system allows for optimal flexibility for fast and consistent cooking thanks to an auxiliary gas heating system for the hearth. Its high refractory mass and mosaic coating ensure excellent thermal insulation and even heat distribution.


Main Features

  • Capacity: 4 pizzas Ø30 cm Ideal for small pizzerias or restaurants with moderate capacity.
  • Productivity: 70 pizzas/hour Perfect for fast and efficient service.
  • Hybrid Energy: Operates with wood alone or in combination with gas for optimal hearth heating.
  • Heating the Hearth: Auxiliary gas heating system with thermostatic control for precise cooking.
  • Mosaic Dome Finish: Additional insulating shell made of brick material and mosaic finish in natural stone for enhanced insulation.
  • Touchscreen Interface: The Inteltouch System screen allows for easy management of oven functions and settings.

Key Advantages

  • Energy Flexibility: Combined use of wood and gas for even cooking and easy temperature control.
  • Even Cooking: The high refractory mass and reinforced insulation ensure uniform and consistent heat throughout the cooking chamber.
  • Energy Saving: The heat reuse system for heating the hearth reduces energy consumption.
  • Easy Maintenance: The drip tray and collection system Ashes facilitate cleaning, ensuring optimal cleanliness after each use.
  • Customizable options: Special cooking surfaces for Neapolitan pizza, adjustable lamp, and wood storage are available to meet specific needs.

Detailed technical specifications

ModelMIX 100-Mosaic Dome
EnergyWood + Gas
Total gas power7 kW
Natural gas consumption0.8 mc³/h
LPG consumption0.4 kg/h
Capacity4 pizzas Ø30 cm
Productivity70 pizzas/hour
External Dimensions1500 × 1580 × 1800 mm
Net Weight1200 kg
Opening Width450 mm
Exterior FinishMosaic Dome
Touch InterfaceInteltouch System
BurnersRadiant atmospheric burners
Available optionsSorrentino cooktops, Adjustable lamp, Wood storage

Applications and benefits

The MIX 100 Mosaic Dome Oven is an excellent option for pizzerias and restaurants of moderate capacity looking for a quality oven offering flexibility and efficiency. Its hybrid system and mosaic finish allow for high-quality cooking while offering optimal energy performance.


Conclusion

The MIX 100 Mosaic Dome Oven combines performance, flexibility, and energy savings. Designed to offer even baking and simplified energy management, this oven is the ideal tool for establishments with moderate production capacity.


FAQ

How does the wood + gas hybrid system work?
The hybrid system allows you to use wood for traditional baking, while gas quickly heats the hearth, thus optimizing energy efficiency and baking performance.

Can I customize the oven for Neapolitan pizzas?
Yes, you can add special "Sorrentino" baking surfaces for perfect Neapolitan pizza baking.

Does the oven require a lot of maintenance?
The oven is designed to require minimal maintenance, with easy-to-use ash removal and hearth cleaning systems.
MIX 100-Mosaic Dome
100 Items

Specific References

4 other products in the category