Hybrid Mosaic Volcano Pizza Oven 7 Pizzas Ø30

Hybrid Wood/Gas Pizza Oven with Mosaic Volcano Finish for 7 Pizzas Ø30 Hybrid Performance for Perfect Baking

Overview

The PGi 110-Mosquito Volcano Hybrid Pizza Oven combines the use of wood and gas, offering maximum flexibility and optimal baking quality. With a baking capacity of 7 pizzas of Ø30 cm and a productivity of 90 pizzas per hour, this static oven with a mosaic volcano finish is designed to meet the demands of professionals. Its advanced heating technology and high thermal stability ensure even and consistent baking, even with closely spaced batches. It is perfect for baking pizzas, breads, and other gourmet products with great precision.

Why this model stands out

The PGi 110-Volcano Mosaic stands out thanks to its hybrid operation, allowing the exclusive use of wood, gas, or both simultaneously. This model is equipped with a gas burner controlled by a top thermostat, ensuring a constant temperature for perfect baking. The integrated control system and the Inteltouch System interface allow for intuitive management of the oven's functions, while optimizing energy consumption. The oven is designed to reduce operating costs and minimize maintenance thanks to its ash collection system and its burners that require no regular maintenance.

Key Advantages

• Dual operating mode: manual or automatic for simplified cooking management.
• Reduced pollutant emissions thanks to wood combustion above 200°C.
• Easy cleaning thanks to the ash collection drawer and separate combustion zones for gas and wood.
• Separate gas burner and wood-burning firebox for optimal thermal efficiency and reduced costs.
• Reduced oven depth while maintaining a generous cooking surface for improved ergonomics.

Technical Specifications

Uses and Applications

The PGi 110-Volcano Mosaic is suitable for catering professionals who demand flexible and efficient cooking. This oven is particularly recommended for pizzerias, fine dining restaurants, and establishments requiring high-volume production of pizzas and baked goods. Its ability to operate with both gas and wood allows you to choose the most economical or ecological option depending on your needs, while ensuring impeccable cooking quality.

Conclusion

The PGi 110-Volcano Mosaic hybrid oven is an essential choice for catering professionals looking for A reliable, high-performance, and flexible oven. Its combination of hybrid technology, thermal stability, and ease of maintenance makes it an essential tool for optimal cooking, reducing costs and maintenance while increasing productivity. This oven is a perfect solution for pizzerias and other establishments looking to combine performance and profitability.

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