Morello Forni FWR110 Mosaic Dome Rotating Wood Oven, more speed and a premium finish for open kitchens
General presentation
The Morello Forni FWR110 Mosaic Dome is a professional rotating wood-fired oven designed for pizzerias, restaurants and hospitality establishments that want to gain consistency in cooking while enhancing their workspace. Its motorized rotating deck, adjustable in speed and direction, helps the pizza maker handle multiple pizzas more easily, without having to turn them one by one as in a fixed deck oven. Why this model stands out: With its capacity of 7 pizzas (30 cm diameter) and a stated production of 90 pizzas/hour, the FWR110 Mosaic Dome offers a higher throughput than the FWR100 while retaining the feel of a traditional wood-fired oven. Its Dome finish features an additional insulating shell made of brick material, complemented by a natural stone mosaic cladding. This choice makes it a particularly attractive piece of equipment for an open kitchen, a restaurant with a strong visual identity, or a pizzeria that wants to make the oven a real focal point.
Key Advantages
- Motorized rotating deck with variable speed and direction for more even cooking.
- Capacity of 7 pizzas (Ø 30 cm), suitable for busy professional service.
- Indicated production of 90 pizzas/hour to keep pace with the demands of a restaurant/hotel/café pizzeria.
- Mosaic Dome finish with additional insulation and natural stone cladding.
- Wood combustion zone separated from the rotating cooking surface by a metal guard.
- External ash collection drawer and patented automatic cleaning system around the rotating deck.
- IntelTouch System touchscreen interface with up to 3 adjustable cooking programs.
Detailed technical specifications
| Reference | FWR110 Mosaic Dome |
| Range | FWR Morello Forni |
| Oven type | Professional rotating wood-fired oven |
| Cooking surface | Motorized rotating hearth |
| Rotation adjustment | Variable speed and direction |
| Pizza capacity | 7 pizzas Ø30 cm |
| Production Hourly rate | 90 pizzas/h |
| Wood power | 28 kW |
| Combustion air | 167 m³/h |
| Flue gas temperature | 100°C |
| Flue outlet diameter ØH | 250 mm |
| External dimensions A x B x H | 1900 x 2000 x 2060 mm |
| Mouth Opening O | 650 mm |
| Weight | 2400 kg |
| Door | Manual |
| Cleaning | External ash collection drawer and patented automatic cleaning system around the rotating hearth |
| Control | IntelTouch System touch interface |
| Programs of Cooking | Up to 3 adjustable programs |
| Finish | Mosaic Dome |
| Special Finish | Additional insulating shell made of brick material with natural stone mosaic cladding |
| Manufacturer's Delivery | Oven delivered assembled and ready to use, prepared according to the electrical voltage specified at the time of purchase |
| Measurement Tolerance | ±2% |
Uses and Applications
The FWR110 Mosaic Dome is suitable for pizzerias, Italian restaurants, hotel restaurants, and professional kitchens that want a pizza oven A rotating wood-fired oven capable of ensuring a consistent production rate while enhancing the restaurant's image. Its capacity of 7 pizzas (30 cm diameter) makes it a suitable solution for establishments requiring higher throughput than a compact model, without having to opt for the larger sizes in the FWR range.
Good to know before choosing
This version requires careful planning regarding access and handling. The manufacturer indicates that a clearance 3% greater than the oven's external dimensions is necessary to move it to the installation site. Weighing 2400 kg, it requires a suitable pallet jack or forklift. On-site assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians in accordance with local standards. For Mosaic finishes, shipping unassembled is not indicated as possible.
Conclusion
The FWR110 Dome Mosaic is designed for professionals who want to combine wood-fired cooking, consistent service, and a high-end finish. Its rotating hearth, natural stone mosaic cladding, ash drawer, patented automatic cleaning system, and IntelTouch interface make it a traditional wood-fired oven with a rotating cooking surface that is as practical for everyday use as it is impressive in a customer-facing space.
FAQ
What is the difference between the FWR110 Dome Base and the FWR110 Dome Mosaic?The FWR110 Dome Mosaic retains the Dome design with an additional insulating shell but adds a natural stone mosaic cladding. The difference therefore mainly concerns the exterior finish and the visual integration of the oven.
Is this model suitable for an open kitchen?Yes. Its natural stone mosaic finish is particularly well-suited to areas visible to customers, while retaining the professional functions of the FWR range.
Does the FWR110 Mosaic Dome offer a higher throughput than an FWR100?Yes. It can accommodate 7 pizzas of Ø30cm and achieve a stated production of 90 pizzas/hour, making it more suitable for high-volume service than a lower-capacity model.
What points should be checked before installation?The available passage must be checked, a 3% margin must be allowed in relation to the oven's external dimensions, and handling must be organized with equipment suitable for its weight of 2400 kg.
