Static gas pizza oven mosaic 5 pizzas Ø30

PG110 Mosaic Dome Static Gas Pizza Oven Wood-Filled Cooking and Premium Handcrafted Finish

General Overview

The PG110 Mosaic Dome Static Gas Pizza Oven is a professional oven for the hospitality industry designed for establishments seeking wood-fired cooking combined with high production capacity and high-end aesthetics. Its gas burner positioned in the cooking chamber generates slow flames that replicate the thermal radiation of a traditional wood-fired oven. With a 110 cm diameter cooking surface, it allows for the simultaneous baking of 6 30 cm diameter pizzas and ensures a productivity of up to 75 pizzas/hour, perfectly suited to intensive service.

Why this model stands out

From the PG line, the PG110 Dome Mosaic belongs to the family of static ovens and is distinguished by its insulated brick-clad shell, specific to the Dome finish, combined with an exterior cladding in natural stone mosaic. This design reinforces the thermal inertia and guarantees exceptional baking stability, even during numerous and closely spaced baking cycles. The vibrated high-alumina refractory mass ensures even heat distribution, while the dual manual or automatic operating mode, controlled by a thermostat and flame modulator, offers precise and reliable control of the cooking process.

Key Advantages

• Wood-fired cooking thanks to the internal slow-flame gas burner
• High thermal stability for consistent performance under intensive use
• Enhanced insulation with a brick shell specific to the Dome finish
• Natural stone mosaic finish for premium aesthetic integration
• High productivity up to 75 pizzas/hour
• Very limited maintenance thanks to the radiant atmospheric burners

Technical Specifications

Uses and applications

The Dome Mosaic PG110 static gas pizza oven is ideal for artisanal pizzerias, gourmet restaurants and HORECA establishments wishing to combine intensive production, consistent cooking quality and aesthetic enhancement of the point of sale. It is also suitable for baking bread and gourmet products requiring stable and even heat, even with the flames extinguished.

Conclusion

With its Mosaic Dome finish, professional thermal stability, and controlled gas technology, the PG110 stands out as a high-end commercial pizza oven, designed for demanding kitchens seeking performance, reliability, and visual impact.

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