Static wood-fired pizza oven with mosaic dome, 4 pizzas, suitable for restaurants and hotels

Static wood mosaic pizza oven 4 pizzas Ø30

AED86,355.90

Tax excluded

MIXe range Mosaic dome
Wood / electric energy
Total wood power 19 kW
Electrical power floor 6 kW
Capacity 4 pizzas Ø30 cm
Productivity 70 pizzas/hour
Static cooking chamber
Independent hearth heating
Thermostatic control of the hearth Outer
drawer ash collection
Wood fireplace grate
Manual door
High refractory mass
Thermal insulation Brick shell Cupola
Exterior cladding Mosaic
Cupola Operation wood only or wood + electricity
Touch interface Inteltouch System
Thermostatic analogue controls (optional)
Adjustable outdoor lamp as standard
Wood box
Rustic front arch brick effect (on request)
Sorrentino special hobs (on request)
Preparation for receipt gas burners as standard
External dimensions 1500 × 1580 × 1800 mm
Muzzle width 450 mm
Net weight 1200 kg

Quantity

Description
Product Details

Static Wood-Fired Pizza Oven with Mosaic Dome for 4 Pizzas Ø30 Performance and Aesthetics

General Overview

The static wood-fired pizza oven with mosaic dome for 4 pizzas Ø30 combines the best of both worlds with a hybrid wood and electric operation. Thanks to its electric hearth heating system, this oven ensures precise and even baking. The refractory structure and the high thermal mass allow for exceptional thermal stability, ideal for baking pizzas and other gourmet products. The mosaic finish, combining tradition and aesthetics, integrates perfectly into all types of professional catering establishments.

Why this model stands out

The MIXe 100-Mosaic Dome oven is designed for professionals seeking maximum flexibility and exceptional performance. It uses a heating system independent of the hearth, with thermostatic control that guarantees a stable and precise temperature. This model offers high productivity with its capacity of 70 pizzas per hour, while minimizing heat loss thanks to its mosaic coating and its brick-insulated shell. Its unique design, with colorful mosaic finishes, adds an aesthetic touch to its performance.

Key Advantages

Dual heating mode: wood + electric, for maximum flexibility according to cooking needs.
Independent hearth heating with thermostatic control, ensuring even and precise cooking.
High thermal stability thanks to the refractory mass and mosaic insulation.
Ash collection system for easy maintenance and better wood combustion.
Inteltouch System touchscreen interface for simple and intuitive control of oven functions.
Customization options: special cooktops, adjustable light, and natural stone mosaic finish.

Technical Specifications

detailed

Model	MIXe 100-Mosaic Dome
Energy	Wood / Electric
Wood Power	19 kW
Sunplate Electric Power	6 kW
Capacity	4 pizzas Ø30 cm
Productivity	70 pizzas/hour
Cooking Chamber	Static
Dimensions Exterior dimensions: 1500 × 1580 × 1800 mm Net weight: 1200 kg Opening width: 450 mm Exterior cladding: Mosaic dome Touch interface: Inteltouch System Fire grate: Wood Available options: Sorrentino cooktop, Adjustable lamp, Wood storage Applications The MIXe 100 Mosaic Dome Static Wood-Fired Pizza Oven is designed for restaurants, pizzerias, and other professional establishments requiring fast and consistent cooking of pizzas and other gourmet products. With a productivity of 70 pizzas per hour, this oven is perfect for high-volume environments. It can operate exclusively with wood or in hybrid mode with electricity, offering flexibility and optimized temperature control. Conclusion The MIXe 100 Mosaic Dome Oven is an ideal choice for professionals seeking optimal cooking performance and an elegant design that integrates seamlessly into any type of professional kitchen. With its hybrid heating system, easy maintenance thanks to its ash collection system, and its Inteltouch System touchscreen interface, this oven is designed to deliver perfect cooking results with maximum energy efficiency. FAQ What is the main advantage of this hybrid oven? The MIXe 100-Mosaic Dome oven offers great flexibility by allowing you to cook with wood, electricity, or in hybrid mode, depending on the specific needs of the professional. Is this oven suitable for a high-volume production environment? Yes, with a capacity of 4 pizzas at a time and a productivity of 70 pizzas per hour, it is designed to meet the needs of high-volume restaurants and pizzerias. Oven cleaning Is it simple? Yes, thanks to its external ash collection drawer and separate combustion zones, the MIXe 100-Mosaic Dome oven makes maintenance and cleaning of the hearth and the oven interior much easier. What is the difference between the Dome and Volcano finishes? The Dome finish is distinguished by its brick-clad insulating shell, which optimizes thermal insulation, while the Volcano finish uses similar brick materials but with a unique aesthetic and improved thermal management. The Volcano exterior cladding is also more suitable for intensive use, while offering a distinct and customizable aesthetic finish.