Static Gas Pizza Oven Volcano 4 Pizzas Ø30

Volcan PG100 Static Gas Pizza Oven Wood-Fired Cooking and Enhanced Thermal Inertia

General Overview

The Volcan PG100 static gas pizza oven is a professional oven for the hospitality industry designed to offer wood-fired cooking with the consistency and precision of gas. Its gas burner, positioned in the dome, generates slow flames that faithfully reproduce the thermal behavior of a traditional wood-fired oven. With a 100 cm diameter cooking surface, it allows for the simultaneous baking of 5 30 cm diameter pizzas and ensures a productivity of up to 60 pizzas per hour, ideal for high-volume establishments.

Why this model stands out

From the PG line, the PG100 Volcan Base belongs to the static oven family and is distinguished by its Volcan finish, which incorporates an additional brick-lined insulating shell. This design enhances thermal inertia and optimizes energy efficiency, even during numerous and closely spaced baking cycles. Combined with a vibrated high alumina refractory mass, it guarantees homogeneous heat diffusion and excellent stability in intensive use. The dual operating mode, manual or automatic, controlled by a thermostat and flame modulator, allows for precise management adapted to each production rate.

Key Advantages

• Wood-fired style cooking thanks to the internal slow-flame gas burner
• High thermal inertia for perfectly consistent cooking
• Enhanced insulation with a brick-clad shell specific to the Volcan finish
• High productivity up to 60 pizzas/hour
• Precise flame control in manual or automatic mode
• Very low maintenance thanks to the radiant atmospheric burners

Detailed Technical Specifications

Uses and applications

The Volcan PG100 static gas pizza oven is particularly suited to professional pizzerias, high-traffic restaurants and hospitality establishments seeking intensive and regular production. It is also suitable for baking bread and gourmet products requiring stable and enveloping heat, even with the flames extinguished.

Conclusion

With its high thermal inertia Volcano finish, its controlled gas technology, and its high productivity, the PG100 Volcano Base stands out as a reliable and high-performance professional pizza oven, designed to meet the demands of the most intensive catering kitchens.

FAQ