Static wood pizza oven 15 pizzas Ø30

Static Wood-Fired Pizza Oven for 15 Pizzas Ø30 High Capacity and Thermal Performance

General Overview

The static wood-fired pizza oven for 15 pizzas Ø30 is an ideal solution for high-volume establishments in the hospitality sector (Cafés, Hotels, Restaurants). This static wood-fired oven is made from vibrated refractory materials with a high alumina content, guaranteeing excellent heat retention and even baking. It can bake up to 15 pizzas Ø30 cm simultaneously, thus offering high productivity for high-demand environments.

Why this model stands out

The static wood-fired pizza oven for 15 pizzas Ø30 stands out thanks to its optimized design to guarantee uniform and rapid baking.

The flame refraction-optimized dome allows the dome and hearth to be heated simultaneously with a single heat source, ensuring consistent results every time. Its large cooking capacity and thermal performance, made possible by high-quality refractory materials and mineral fiber thermal insulation, make this model an essential choice for high-volume establishments.

Key Advantages

• Traditional Wood-Fired Cooking Provides even and optimal heat for perfectly cooked pizzas and other gourmet products.
• High-Quality Refractory Materials Made with vibrated refractories with a high alumina content, guaranteeing increased heat retention and even cooking.
• Large Cooking Capacity Ability to cook up to 15 pizzas Ø30 cm simultaneously, perfect for establishments with high production volumes.
• Thermal Optimization Mineral fiber thermal insulation and a dome optimized for flame refraction, ensuring energy efficiency maximum.
• Easy maintenance External drawer for ash collection, facilitating cleaning and optimizing wood combustion.

Detailed technical specifications

Energy	Wood only
Wood power	56 kW
Combustion air	220 m³/h
Flue flue temperature	130°C
Cooking capacity	15 pizzas Ø30 cm
Productivity	180 pizzas/hour
Cooking Surface	Ø1800 mm
Exterior Coating	Standard
External Dimensions	2200 × 2400 × 2030 mm
Net Weight	3250 kg
Compliance	DIN 18 880, Certification Ü

Uses and Applications

The 15-Pizza Static Wood-Fired Pizza Oven Ø30 is designed for high-capacity establishments such as pizzerias, restaurants, and hotels. It allows you to bake up to 15 pizzas simultaneously, making it a perfect choice for high-volume environments. This oven can also be used to bake breads, pastries, and other products requiring stable and even heat. It is ideal for those seeking high-quality, traditional wood-fired baking with high productivity.

Conclusion

The 15-Pizza Static Wood-Fired Pizza Oven Ø30 is the perfect solution for professionals in the hospitality sector who are looking for a large baking capacity and optimal thermal performance.

Thanks to its refractory material design and its ability to cook a large number of pizzas simultaneously, it guarantees consistent results while being easy to maintain. This oven is a sustainable investment that offers excellent productivity for high-volume establishments.

FAQ

Can the oven be used to bake products other than pizzas?
Yes, this oven is designed for baking pizzas, but it is also suitable for baking breads, pastries, and other products requiring stable and even heat.

Is the oven available in other finishes?
Yes, this model is available in several finishes, including the Standard finish in stainless steel or lacquered metal, as well as the Dome and Volcano finishes, which include an additional insulating shell to improve thermal performance.

Can this oven be converted to run on gas?
No, this model runs on wood only. If you are looking for an oven that can be converted to gas, the LP range offers this option with a conversion kit available.