Static wood pizza oven with...
: wood
Heating power wood: 35 kW
Capacity: 8 pizzas Ø30...
The Morello Forni MR130 Standard is a wood-fired rotary oven with a gas-heated hearth, designed for pizzerias and restaurants/hotels/cafés that require consistent cooking during busy service periods. With a capacity of 10 pizzas Ø30 cm and a stated hourly production of 170 pizzas/hour, it is positioned as a core model in the MR range, suitable for professionals who want to improve efficiency without sacrificing wood-fired cooking.
The MR130 Standard combines a side wood firebox, a motorized rotating hearth, and gas heating under the cooking surface.
This combination preserves the wood flame while enhancing the thermal stability of the hearth when batches are baked in quick succession. The hearth's rotation, adjustable in speed and direction, helps achieve more even cooking without having to turn each pizza individually as in a static oven. The Inteltouch System touchscreen interface allows for clear management of functions, with manual or automatic operation.| Reference | MR130 Standard |
| Range | Morello Forni MR |
| Oven Type | Wood-fired rotary oven with gas-heated hearth |
| Finish | Standard |
| Pizza Capacity | 10 pizzas Ø30 cm |
| Hourly Production | 170 pizzas/h |
| Power Gas | 8 kW |
| Wood Power | 35 kW |
| Combustion Air | 173 m³/h |
| Flue Flue Temperature | 110 °C |
| Flue Diameter ØH | 25 cm |
| Dimensions A x B x H | 200 x 187 x 194 cm |
| Oven part height F | 107 cm |
| Support height G | 87 cm |
| Mouth opening O | 65 cm |
| Weight | 2250 kg |
| Control | Touch screen Inteltouch System |
| Modes | Manual and automatic on touchscreen version |
| Programs | Up to 3 customizable cooking programs |
| Burners | Morello Forni radiant atmospheric burners under the hearth |
| Wood-burning firebox | Side-mounted with door, left-hand as standard, right-hand as an option |
| Firebox/cooking protection | Wood zone separated from the rotating hearth by a metal guard |
| Cleaning | External ash collection drawer |
| Door | Manual |
Equipment Additional features: Wood storage box, adjustable exterior light, large natural stone shelf. Options mentioned: Firebox on the right, analog system with thermostatic control, Sorrentino worktops for bread or Neapolitan pizza. Access constraints: Allow for a clearance 3% higher than the exterior dimensions. Handling: Forklift or pallet jack required. Installation: Assembly by authorized Morello Forni personnel and installation by qualified technicians. Uses and applications: The MR130 Standard is designed for professionals seeking a wood-fired/gas rotary oven capable of accompanying High throughput while maintaining consistent and even cooking. It is suitable for pizzerias, Italian restaurants, hotel restaurants, pizza franchises, or hospitality establishments whose business requires repeated batches, with a need for consistency between the first and last pizza of service.Good to know before choosingBefore selecting this model, you must consider access to the premises, weight, removal, and handling. The MR130 Standard measures 200 x 187 x 194 cm and weighs 2250 kg. The manufacturer's specifications indicate that a clearance 3% larger than the external dimensions is required to move the oven to its location. Assembly must be carried out by authorized Morello Forni technical personnel, followed by installation by qualified technicians according to local standards. ConclusionWith its capacity of 10 pizzas (Ø30 cm), its rotating hearth, and its under-hearth gas heating, the MR130 Standard offers a balance between productivity, temperature control, and working comfort. It is a relevant solution for pizzerias that want to retain the character of a wood-fired oven while gaining in consistency, ergonomics, and speed. FAQIs the MR130 Standard suitable for a high-volume pizzeria?Yes. It offers a capacity of 10 pizzas (30 cm diameter) and a stated hourly production of 170 pizzas/hour, making it ideal for fast-paced establishments. What is the difference between wood-fired and gas-fired underfloor heating? The wood fuels the side firebox, while the gas burners under the rotating hearth stabilize the cooking surface when batches are baked in quick succession. What should be checked before installing an MR130 Standard? Access to the premises must be checked, a clearance 3% greater than the exterior dimensions must be provided, handling must be anticipated, and installation must be entrusted to qualified technicians. Is the MR130 Standard suitable for Neapolitan pizza? The MR range can be fitted with custom worktops upon request. Special Sorrentino baking trays for Neapolitan bread or pizza. This option must be selected during setup. |