Hybrid wood/gas pizza oven with dome, 14 pizzas, for catering and hospitality
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  • Hybrid wood/gas pizza oven with dome, 14 pizzas, for catering and hospitality

Static Hybrid Pizza Oven Cupola 14 Pizzas

AED108,470.72
Tax excluded
PGi range Cupola Base
Gas/wood energy
Total gas power 43 kW
Natural gas consumption 3.9 m³/h
LPG consumption 2.6 kg/h
Gas connection 3/4" G
Capacity 14 pizzas Ø30 cm
Productivity 150 pizzas/hour
Static cooking chamber
Cooking surface Ø 1500 mm
Gas burner controlled by thermostat arch
Wood fireplace next to the gas burner
Atmospheric radiant burners
Burners designed by Morello Forni
High refractory mass
Thermal insulation Brick shell Cupola
Exterior cladding Cupola Base
Dual manual/auto operating mode
Manual mode with flame modulator
Inteltouch System touch interface
Thermostatic analog controls (optional)
Adjustable outdoor lamp as standard
Right or left side burner (on request)
Torch burner or linear ramp (optional)
External dimensions 2120 × 2120 × 2060 mm
Muzzle width 750 mm
Net weight 2700 kg
Quantity

Hybrid Wood/Gas Pizza Oven with Dome for 14 Pizzas Ø30 Hybrid Performance and Optimal Baking


Overview

The PGi 150-Dome Base hybrid pizza oven combines the use of wood and gas for maximum flexibility, capable of baking up to 14 pizzas of Ø30 cm with a productivity of 150 pizzas per hour. This static oven with a dome finish guarantees high thermal stability and even baking, even with closely spaced batches. Thanks to its large refractory mass and optimized thermal insulation, it ensures uniform, high-quality cooking for all your gourmet products.


Why this model stands out

The PGi 150-Coupole Base stands out with its hybrid operation, allowing you to cook with gas, wood, or in hybrid mode, depending on your preference. The gas burner is controlled by a dome thermostat, guaranteeing a constant temperature for even cooking. Its Inteltouch System interface makes cooking easy and reduces energy consumption thanks to its automatic mode. This oven is also designed to minimize maintenance thanks to gas burners requiring no regular maintenance.


Key Advantages

  • Dual operating mode: manual or automatic for personalized cooking control.
  • Reduced emissions thanks to wood combustion above 200°C, reducing environmental impact.
  • Easy cleaning with an external ash collection drawer and separate combustion zones for gas and wood.
  • Separate gas burner and wood-burning firebox for improved thermal efficiency and reduced operating costs.
  • Generous cooking surface of Ø 1500 mm with a reduced depth for optimal user comfort.

Technical Specifications

detailed
EnergyGas / Wood
Total gas power43 kW
Natural gas consumption3.9 m³/h
LPG consumption2.6 kg/h
Gas connection3/4 G
Capacity14 pizzas Ø30 cm
Productivity150 pizzas/hour
Baking chamber CookingStatic
Cooking surfaceØ 1500 mm
Thermostatic controlled gas burnerYes
Wood-burning stove next to the gas burnerYes
Radiant atmospheric burnersYes
Thermal insulationBrick-clad dome
Exterior claddingDome Base
Exterior dimensions2120 × 2120 × 2060 mm
Opening Width750 mm
Net Weight2700 kg

Uses and Applications

The PGi 150-Coupole Base is designed for establishments requiring high and consistent cooking capacity. With its ability to bake up to 14 pizzas and a productivity of 150 pizzas per hour, this oven is perfect for pizzerias and other high-volume production establishments. It offers the flexibility to adapt to cooking preferences while ensuring uniform and high-quality baking.


Conclusion

The PGi 150-Coupole Base hybrid oven is the ideal solution for professionals looking for a high-performance, flexible, and easy-to-use oven Maintenance. Thanks to its hybrid technology, reduced maintenance, and high thermal stability, this oven guarantees perfect baking every time, while optimizing operating costs.


FAQ

What type of fuel can I use with this oven?
The PGi 150-Dome Base can be used with wood, gas, or in hybrid mode, depending on your cooking needs and preferences.

Is this oven suitable for establishments with high production demand?
Yes, this oven can bake up to 14 pizzas at a time and produce up to 150 pizzas/hour, making it suitable for high-volume pizzerias and restaurants.

What are the installation options? for this oven?
The PGi 150-Coupole Base is delivered assembled, ready to use, but can also be shipped unassembled if necessary, with installation carried out by qualified technicians on site.
PGi 150-Dome Base
100 Items

Specific References

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