Static wood pizza oven...
Energy: wood + gas or electric floor heating
Total gas power: 9...
The static wood-fired pizza oven with volcano mosaic design, 15 pizzas Ø30 is an ideal solution for establishments in the hospitality sector (cafes, hotels, restaurants) looking to combine traditional wood-fired cooking with high production capacity and optimal thermal performance. Made with vibrated refractory materials with a high alumina content, this oven ensures optimal heat retention and even baking. It can bake up to 15 pizzas (30 cm diameter) simultaneously, perfect for high-demand environments.
The Volcano Mosaic 15-pizza static wood-fired pizza oven (30 cm diameter) stands out thanks to its innovative design and ability to maximize thermal efficiency. Its dome, optimized for flame refraction, allows for even heating of both the top and bottom, ensuring consistent baking. The Volcano Mosaic finish, with an insulating brick-like shell, enhances thermal insulation and reduces heat loss. It is also equipped with an external ash drawer, making cleaning easier and optimizing wood combustion.
| Energy | Wood only |
| Wood Power | 56 kW |
| Combustion Air | 220 m³/h |
| Flue Flue Temperature | 130°C |
| Cooking Capacity | 15 pizzas Ø30 cm |
| Productivity | 180 pizzas/hour |
| Cooking Surface | Ø1800 mm |
| Exterior Coating | Volcano Mosaic |
| External Dimensions | 2300 × 2350 × 2740 mm |
| Net Weight | 3700 kg |
| Compliance | DIN 18 880, Certification Ü |
The Volcano Mosaic Static Wood-Fired Pizza Oven for 15 Pizzas Ø30 is designed for establishments requiring high production capacity, such as pizzerias, restaurants, and hotels. It allows you to bake up to 15 pizzas simultaneously, making it an ideal choice for high-traffic environments. This oven is also suitable for baking bread, pastries, and other products requiring stable and even heat. Its Volcano Mosaic finish also offers an aesthetic advantage for your workspace.
The Volcano Mosaic Static Wood-Fired Pizza Oven for 15 Pizzas Ø30 is the ideal solution for professionals in the Hospitality, Catering, and Hospitality sector looking to combine traditional wood-fired cooking, high production capacity, and optimized thermal performance.
Thanks to its efficient design, high cooking capacity, and easy maintenance, it guarantees consistent and perfect results every time.