Wood-fired pizza oven for 15 pizzas Ø30, static volcano mosaic, catering
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  • Wood-fired pizza oven for 15 pizzas Ø30, static volcano mosaic, catering

Mosaic Volcano Wood Pizza Oven 15 pizzas Ø30

AED143,939.07
Tax excluded
L range Mosaic volcano
Energy: wood
Wood power: 56 kW
Combustion air: 220 m³/h
Smoke temperature: 130 °C
Capacity: 15 pizzas Ø30 cm
Productivity: 180 pizzas/hour
Static cooking chamber
Cooking surface: Ø 1800 mm
Smoke opening: Ø 250 mm
High alumina vibrated refractory material
Thermal insulation by briquetted shell
Optimised flame refraction vault
Flame heating of the vault and floor
Exterior cladding: Volcano Mosaic Analogue
thermometer as standard
Manual door
Sorrentino Sorrentino bread/Neapolitan floor (on request)
Wood box Detachable panels as standard
Underbody and freestanding support
Movable forklift support
Compliance with DIN 18 880
External dimensions: 2300 × 2350 × 2740 mm
Mouth width: 800 mm
Net weight: 3700 kg
Quantity

Static Wood-Fired Pizza Oven with Volcano Mosaic Design, 15 Pizzas Ø30 Maximum Thermal Performance and Large Capacity


General Overview

The static wood-fired pizza oven with volcano mosaic design, 15 pizzas Ø30 is an ideal solution for establishments in the hospitality sector (cafes, hotels, restaurants) looking to combine traditional wood-fired cooking with high production capacity and optimal thermal performance. Made with vibrated refractory materials with a high alumina content, this oven ensures optimal heat retention and even baking. It can bake up to 15 pizzas (30 cm diameter) simultaneously, perfect for high-demand environments.


Why this model stands out

The Volcano Mosaic 15-pizza static wood-fired pizza oven (30 cm diameter) stands out thanks to its innovative design and ability to maximize thermal efficiency. Its dome, optimized for flame refraction, allows for even heating of both the top and bottom, ensuring consistent baking. The Volcano Mosaic finish, with an insulating brick-like shell, enhances thermal insulation and reduces heat loss. It is also equipped with an external ash drawer, making cleaning easier and optimizing wood combustion.


Key Advantages

  • Traditional Wood-Fired Cooking Enjoy even and consistent cooking for perfectly cooked pizzas and other gourmet products.
  • High-Quality Refractory Materials The oven is made with vibrated refractory materials with a high alumina content, ensuring optimal heat retention and even cooking.
  • Volcano Mosaic Finish This finish improves thermal insulation and provides an aesthetically pleasing design thanks to the natural stone or ceramic mosaic supplied by the customer.
  • Large Cooking Capacity Ability to cook up to 15 pizzas Ø30 cm simultaneously, ideal for high-volume establishments.
  • Easy Maintenance The ash drawer and removable wood storage compartment panels make cleaning easier and improve wood combustion.

Detailed Technical Specifications

EnergyWood only
Wood Power56 kW
Combustion Air220 m³/h
Flue Flue Temperature130°C
Cooking Capacity15 pizzas Ø30 cm
Productivity180 pizzas/hour
Cooking SurfaceØ1800 mm
Exterior CoatingVolcano Mosaic
External Dimensions2300 × 2350 × 2740 mm
Net Weight3700 kg
ComplianceDIN 18 880, Certification Ü

Uses and Applications

The Volcano Mosaic Static Wood-Fired Pizza Oven for 15 Pizzas Ø30 is designed for establishments requiring high production capacity, such as pizzerias, restaurants, and hotels. It allows you to bake up to 15 pizzas simultaneously, making it an ideal choice for high-traffic environments. This oven is also suitable for baking bread, pastries, and other products requiring stable and even heat. Its Volcano Mosaic finish also offers an aesthetic advantage for your workspace.


Conclusion

The Volcano Mosaic Static Wood-Fired Pizza Oven for 15 Pizzas Ø30 is the ideal solution for professionals in the Hospitality, Catering, and Hospitality sector looking to combine traditional wood-fired cooking, high production capacity, and optimized thermal performance.

Thanks to its efficient design, high cooking capacity, and easy maintenance, it guarantees consistent and perfect results every time.

FAQ

Can the oven be used to bake products other than pizzas?
Yes, this oven is designed for baking pizzas, but it can also be used to bake bread, pastries, and other products requiring stable and even heat.

Is the oven available in other finishes?
Yes, this model is available with several exterior finishes, including Dome, Volcano, and Standard, offering great flexibility in terms of design and performance.

Can this oven be converted to run on gas?
No, this model only runs on wood. If you are looking for a model that can be converted to run on gas, the LP range offers this possibility with a conversion kit available.
L 180-Mosaïque Volcano
100 Items

Specific References

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