The LP range static wood-fired mosaic pizza oven for 8 pizzas Ø30 is a high-end cooking solution, ideal for establishments in the hotels, restaurants, and cafes sector looking for a high-performance and aesthetically pleasing oven. Capable of baking up to 8 pizzas Ø30 cm per batch and with a productivity of 110 pizzas/hour, this static oven ensures even and stable cooking thanks to its high refractory mass and reinforced thermal insulation. It is also designed for easy conversion to gas, thanks to an optional kit, thus offering maximum flexibility for establishments.
The static mosaic wood-fired pizza oven stands out with its exterior mosaic cladding, offering not only a unique aesthetic touch but also improved thermal insulation, reducing heat loss and improving energy efficiency. The optimized dome and flame refraction ensure even heat across the entire cooking surface, while the external ash collection drawer facilitates cleaning and optimizes wood combustion. This oven is ideal for those seeking a high-performance, durable, and aesthetically pleasing solution.
| Model | LP 130-Mosaic Dome |
| Energy | Wood (gas conversion possible) |
| Wood Power | 35 kW |
| Combustion Air | 173 m³/h |
| Flue Flue Temperature | 110°C |
| Capacity | 8 pizzas Ø30 cm |
| Productivity | 110 pizzas/hour |
| Cooking Surface | Ø 1300 mm |
| Smoke Vent | Ø 200 mm |
| Refractory Material | High Alumina Vibrated |
| Thermal Insulation | Brick-Coated Shell |
| Exterior Cladding | Mosaic |
Dimensions Exterior dimensions: 1800 × 2000 × 1950 mm. Net weight: 1950 kg. Analog thermometer: Yes. Manual door: Yes. Ash collection and disposal drawer: Yes. Wood storage compartment: Detachable panels. Uses and applications: The static wood-fired pizza oven The Mosaic oven is designed for pizzerias, restaurants, and hotels looking for a high-capacity oven capable of baking up to 110 pizzas per hour. This oven is ideal for high-traffic establishments requiring fast and even baking of products such as pizzas, breads, and other gourmet items. Its gas conversion also allows for flexible use depending on the establishment's energy needs. Conclusion: The Mosaic 8-pizza static wood-fired pizza oven (30cm diameter) is a high-end piece of equipment that combines tradition and performance. With its high production capacity, thermal efficiency, and gas conversion capability, it represents a sustainable and high-performing investment for professionals in the hotels, restaurants, and cafes sector seeking superior baking quality and a flexible solution.FAQCan the oven be used with wood only?Although designed primarily for wood-fired cooking, this oven can be easily converted to gas with an optional kit, allowing maximum flexibility for different energy needs. What is the oven's capacity? The static wood-fired mosaic pizza oven can bake up to 8 pizzas Ø30 cm per batch, with a productivity of 110 pizzas/hour, making it ideal for high-traffic environments. Is the oven easy to clean? Yes, the oven is equipped with a drawer Exterior ash collection system, facilitating cleaning of the hearth and improving wood combustion, ensuring clean and efficient cooking. |
