Volcano Static Gas Pizza Oven 6 pizzas Ø30

Volcano FG 110 Static Gas Pizza Oven Reinforced Insulation and High-Efficiency, Even Baking

General Overview

The Volcano FG 110 Static Gas Pizza Oven is designed for hospitality professionals seeking high production capacity combined with maximum thermal stability. Capable of baking up to 6 pizzas Ø30 cm simultaneously, this static oven features a Volcano structure with a brick-lined insulated shell and a dual independent gas burner for the top and bottom heating elements. This design guarantees consistent performance and optimal cooking regularity under intensive use.

Why this model stands out

The Volcan Base finish provides enhanced thermal insulation thanks to an additional brick-lined shell, limiting heat loss and improving energy efficiency. The two independent atmospheric burners, regulated by thermostat, ensure separate heating of the top and bottom heating elements, preventing the cooking surface from cooling down during closely spaced cooking sessions. Slow flames replicate the cooking conditions of a wood fire, while the Inteltouch System touchscreen interface allows for precise and seamless operation.

Key Advantages

• Volcano Structure with high-performance brick-insulated shell
• Capacity for 6 pizzas (Ø30 cm) for high professional throughput
• Dual independent gas burners top and bottom, thermostat-controlled
• Even cooking even during intensive service
• Wood-fired cooking results thanks to atmospheric burners
• Reduced maintenance and easy cleaning thanks to separate zones

Technical Specifications

Uses and applications

The FG110 Volcan gas pizza oven is ideal for professional pizzerias, high-volume restaurants and establishments subject to concentrated peak activity. Its consistent productivity and enhanced thermal stability allow for continuous baking without any variation in quality, even during peak periods.

Conclusion

Thanks to its Volcano structure, its regulated dual gas burner, and its high capacity, the FG 110 Volcano is a reliable and durable solution for hospitality professionals looking for a high-performance, consistent, and perfectly suited static gas pizza oven ideally suited for intensive production.

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