The Volcano Static Wood-Fired Pizza Oven for 15 Pizzas Ø30 from the LP range is a high-performance oven designed for high-volume hospitality establishments. With a capacity of 15 pizzas Ø30 cm per batch and a productivity of 180 pizzas/hour, it is perfect for demanding environments. Thanks to its large refractory mass and Volcano exterior coating, it ensures excellent heat distribution for even and rapid cooking. This oven also offers enhanced thermal insulation, allowing it to maintain a stable temperature while reducing energy costs. It can be easily converted to gas with an optional kit, offering flexibility to suit your establishment's energy needs.
The Volcano 15-pizza static wood-fired pizza oven (Ø30) stands out thanks to its Volcano exterior coating, which guarantees superior thermal insulation. This oven is designed to optimize heat distribution thanks to its optimized dome, ensuring even and consistent cooking. The external ash collection drawer makes cleaning the oven floor easier, improves wood combustion, and ensures optimal cleanliness during cooking. Furthermore, the option to convert the oven to gas makes it an ideal choice for establishments looking to diversify their energy sources.
| Model | LP 180-Volcano Base |
| Energy | Wood (gas conversion possible) |
| Wood Power | 56 kW |
| Combustion Air | 220 m³/h |
| Temperature of Smoke temperature: 130°C Capacity: 15 pizzas Ø 30 cm Productivity: 180 pizzas/hour Cooking surface: Ø 1800 mm Smoke vent: Ø 250 mm Refractory material: Vibrated high alumina Thermal insulation: Mineral fiber Coating Exterior | Volcano Base |
| Exterior Dimensions | 2300 × 2350 × 2740 mm |
| Net Weight | 3900 kg |
| Analog Thermometer | Yes |
| Manual Door | Yes |
| Ash Drop and Collection Drawer | Yes |
| Wood Storage Box | Panels Detachable |
The Volcano 15 Pizza Ø30 Static Wood-Fired Pizza Oven is designed for pizzerias, restaurants, and hotels with high production needs. With its capacity of 15 pizzas Ø30 cm per batch and a productivity of 180 pizzas/hour, it is particularly well-suited to high-volume establishments. This oven is also perfect for baking products such as breads, focaccias, and other gourmet items requiring even and rapid cooking.
The Volcano 15 Pizza Ø30 Static Wood-Fired Pizza Oven is an ideal solution for professionals in the hospitality sector looking to optimize their production capacity while maintaining consistent baking quality. Its energy flexibility and gas conversion capability make it a strategic choice for high-volume production facilities.
