Static wood-fired pizza oven with mosaic volcano design, suitable for 4 pizzas (hotel, restaurant, or catering)

Mosaic Volcano Wood Pizza Oven 4 pizzas Ø30

AED92,029.16

Tax excluded

MIXe range Mosaic Volcano
Wood / electric energy
Total wood power 19 kW
Electrical power hearth 6 kW
Capacity 4 pizzas Ø30 cm
Productivity 70 pizzas/hour
Static cooking chamber
Independent hearth heating
Thermostatic hearth control Hearth tray Ash
collection external drawer
Wood fireplace grate
Manual door
High refractory mass
Thermal insulation Brick shell Volcano
Exterior cladding Mosaic
Wood only or wood + electricity Touchscreen
interface Inteltouch System
Thermostatic analogue controls (optional)
Adjustable external lamp as standard
Wood box
Rustic brick-effect front arch (on request)
Sorrentino special hobs (on request)
Preparation for gas burners as standard
External dimensions 1540 × 1620 × 2240 mm
Muzzle width 450 mm
Net weight 1300 kg

Quantity

Description
Product Details

Static Wood-Fired Pizza Oven with Mosaic Dome for 4 Pizzas Ø30 Performance and Aesthetics

General Overview

The static wood-fired pizza oven with mosaic dome for 4 pizzas Ø30 combines the best of both worlds with a hybrid wood and electric operation. Thanks to its electric hearth heating system, this oven ensures precise and even baking. The refractory structure and the high thermal mass allow for exceptional thermal stability, ideal for baking pizzas and other gourmet products. The mosaic finish, combining tradition and aesthetics, integrates perfectly into all types of professional catering establishments.

Why this model stands out

The MIXe 100-Mosaic Dome oven is designed for professionals seeking maximum flexibility and exceptional performance. It uses a heating system independent of the hearth, with thermostatic control that guarantees a stable and precise temperature. This model offers high productivity with its capacity of 70 pizzas per hour, while minimizing heat loss thanks to its mosaic coating and its brick-insulated shell. Its unique design, with colorful mosaic finishes, adds an aesthetic touch to its performance.

Key Advantages

Dual heating mode: wood + electric, for maximum flexibility according to cooking needs.
Independent hearth heating with thermostatic control, ensuring even and precise cooking.
High thermal stability thanks to the refractory mass and mosaic insulation.
Ash collection system for easy maintenance and better wood combustion.
Inteltouch System touchscreen interface for simple and intuitive control of oven functions.
Customization options: special cooktops, adjustable light, and natural stone mosaic finish.

Technical Specifications

detailed

Model	MIXe 100-Mosaic Dome
Energy	Wood / Electric
Wood Power	19 kW
Sunplate Electric Power	6 kW
Capacity	4 pizzas Ø30 cm
Productivity	70 pizzas/hour
Cooking Chamber	Static
Dimensions Exterior dimensions: 1500 × 1580 × 1800 mm Net weight: 1200 kg Opening width: 450 mm Exterior cladding: Mosaic dome Touch interface: Inteltouch System Fire grate: Wood Available options: Sorrentino cooktop, Adjustable lamp, Wood storage Applications The MIXe 100 Mosaic Dome Static Wood-Fired Pizza Oven is designed for restaurants, pizzerias, and other professional establishments requiring fast and consistent cooking of pizzas and other gourmet products. With a productivity of 70 pizzas per hour, this oven is perfect for high-volume environments. It can operate exclusively with wood or in hybrid mode with electricity, offering flexibility and optimized temperature control. Conclusion The MIXe 100 Mosaic Dome Oven is an ideal choice for professionals seeking optimal cooking performance and an elegant design that integrates seamlessly into any type of professional kitchen. With its hybrid heating system, easy maintenance thanks to its ash collection system, and its Inteltouch System touchscreen interface, this oven is designed to deliver perfect cooking results with maximum energy efficiency. FAQ What is the main advantage of this hybrid oven? The MIXe 100-Mosaic Dome oven offers great flexibility by allowing cooking with wood, electricity, or in hybrid mode, depending on the specific needs of the professional. This hybrid functionality allows you to easily adapt the cooking method depending on fuel availability or preferences for even and consistent cooking. What is the difference between the Standard oven and the Dome and Volcano models? The Standard oven is a basic model that uses a stainless steel or varnished metal exterior, without the additional insulation of the brick shell. The Dome and Volcano models are equipped with this insulating brick shell, offering better heat distribution and reduced heat loss. These finishes also improve thermal stability, which is ideal for long, even cooking times, such as for pizzas or bread. What is the Sorrentino cooktop option for? The Sorrentino cooktop is specifically designed for baking Neapolitan pizzas or thick-crust bread. This cooktop offers a surface better suited to these types of products, allowing for better heat management and ensuring perfect results. It is an ideal option for establishments specializing in these products and wishing to achieve optimal cooking by utilizing the unique properties of refractory materials and radiant heat.