Rotary pizza oven wood 14 pizzas Ø30

FMRe150 Mosaic Dome: High-volume rotary wood-fired oven with natural stone finish for premium pizzerias

General Overview

The FMRe150 Mosaic Dome is a professional rotary wood-fired oven designed for pizzerias, Italian restaurants, and hospitality establishments that need to produce high volumes while maintaining a professional image for their cooking area. With a capacity of 14 pizzas (30 cm diameter) and a stated productivity of 240 pizzas/hour, it is ideal for high-volume service where consistency is just as important as throughput. Its electrically heated rotating hearth provides a more stable cooking surface, while the Mosaic Dome finish gives the oven a high-end presence, ideal for an open kitchen or a customer-facing area. Why this model stands out: This model combines the authenticity of wood-fired cooking with a design conceived for the professional pace. The motorized hearth, adjustable in speed and rotation direction, assists the pizzas in cooking within the chamber and promotes more even heat distribution. The heating elements located beneath the hearth operate independently, with thermostatic control, to maintain the cooking surface temperature during back-to-back batches. The Dome finish adds an extra insulating shell made of brick material, complemented here by a natural stone mosaic available in various color combinations.

Key Benefits

• Capacity of 14 pizzas (Ø 30 cm), suitable for pizzerias and restaurants with high turnover.
• Indicated productivity of 240 pizzas/hour, to support high-volume service.
• Motorized rotating deck with variable speed and direction for more even cooking.
• Independent electric heating under the deck with thermostatic temperature control.
• Dome Mosaic finish with natural stone cladding, designed to enhance a visible oven.
• Large refractory mass and insulation designed to improve thermal efficiency and limit heat loss.
• External drip tray and collection Ashes for easy daily maintenance.
• Patented self-cleaning system for waste around the rotating hearth.

Detailed technical specifications

Uses and applications

The FMRe150 Professional Rotating Wood-Fired Pizza Oven with Mosaic Dome is suitable for high-volume pizzerias, Italian restaurants, franchises, hotel restaurants, and hospitality concepts where the oven must be both efficient and visually appealing. Its capacity of 14 pizzas (Ø 30 cm) allows it to handle large service periods while retaining the benefits of a professional wood-fired oven with a rotating deck: more even cooking, improved working comfort, and better control of successive batches.

Good to know before choosing

The The FMRe150 Mosaic Dome oven must be planned from the initial planning stage. Weighing 4000 kg and measuring 230 x 245 x 235 cm, it requires careful verification of access, installation space, handling equipment, and passage to the installation site. The manufacturer specifies a passage 3% larger than the oven's external dimensions. Handling requires a forklift or pallet jack, and installation must be carried out by qualified technicians in accordance with local standards. Conclusion: The FMRe150 Mosaic Dome is a rotary wood-fired oven with an electric hearth designed for professionals who want to combine high throughput, stable cooking, and a remarkable finish. Its heated hearth, motorized rotation, thermostatic control, external ash drawer, and mosaic cladding... Natural stone makes it a coherent solution for a pizzeria that wants to produce a lot while asserting the identity of its cooking area.

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