Electric rotary oven 9 pizzas Ø30 pro

FRV125 Dome Mosaic Morello Forni: a large format rotary electric oven for consistent production and enhanced image of the pizza station

General presentation

The FRV125 Dome Mosaic Morello Forni is a rotary electric convection oven designed for professionals who are looking for high cooking capacity, refractory cooking and a high-quality decorative finish. Its rotating hearth, forced convection, and independent double heating between the top and bottom allow for better temperature control, while giving the oven a visual presence particularly suited to pizzerias and open kitchens.

Why this model stands out

This Mosaic Dome version retains the performance of the FRV125 with a capacity of 9 pizzas Ø30cm and a claimed production of 160 pizzas/hour. Its Dome finish features an additional insulating shell made of brick-like material, complemented by a mosaic cladding available in a wide variety of colors and natural stones. It therefore meets both a need for productivity and an image requirement for establishments where the oven contributes to the ambiance.

Key Advantages

• Large cooking capacity with 9 pizzas (30 cm diameter) and a claimed output of 160 pizzas/hour.
• Rotating refractory hearth with variable speed and direction for even cooking.
• Independent dual heating elements between the top and bottom, with thermostatic control.
• Forced convection with independent control of convection intensity.
• Adjustable percentage power of the heating elements.
• Mosaic Dome finish with additional insulation and decorative trim.
• Inteltouch System touchscreen interface with automatic mode, manual mode, and up to 3 programs.
• Automatic cleaning patented around the rotating hearth and external waste collection drawer.

Detailed Technical Specifications

Reference	FRV125 Mosaic Dome
Finish Code	CM
Range	FRV E-vento
Type	Electric rotary oven with forced convection
Finish	Mosaic Dome
Finish Construction	Additional insulating shell made of brick material, with mosaic coating
Consumption maximum	26 kW
Sustaining consumption	5 kW
Capacity	9 pizzas Ø 30 cm
Production schedule	160 pizzas/h
External dimensions A x B x H	1620 x 1800 x 2150 mm
Mouth opening O 650 mm Dimensional tolerance ±2% Weight 1850 kg Top and bottom Refractories Heating Dual independent top and bottom system Regulation Thermostatic temperature control Convection Independent intensity control Convective
Heating Elements	Adjustable electrical power as a percentage
Rotating Base	Variable speed and direction, manual and automatic control
Controls	Inteltouch System touchscreen interface
Operating Modes	Automatic and Manual
Programs	Up to 3 cooking programs
Lighting	Internal light
Cleaning	Patented automatic cleaning system around the base rotating
Waste	Outside drop and collection drawer
Evacuation	No large exhaust pipe required; 8 cm tubing possible for optional odor evacuation
Installation Passage	Allow a passage 3% larger than the external dimensions
Handling	Forklift or pallet jack required
Manufacturer Delivery	Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase

Uses and Applications

The FRV125 Mosaic Dome is aimed at pizzerias, restaurants, hotels and HORECA concepts that want to support a high volume while maximizing their cooking space. The 9-pizza capacity (30 cm diameter) allows it to handle busy service periods, while the rotating base helps the operator maintain even cooking without repeated handling. Its mosaic finish also makes it a suitable choice for areas visible to customers.

Good to know before choosing

This model must be considered from the initial planning stage. With its external dimensions of 1620 x 1800 x 2150 mm and its weight of 1850 kg, access, available height, the load-bearing capacity of the installation area, and handling equipment must be checked. The clearance must be 3% greater than the external dimensions. Assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.

Conclusion

The FRV125 Mosaic Dome is a professional electric rotary pizza oven designed for establishments that want to combine capacity, consistent cooking, and a highly visible finish. It retains the technical advantages of the FRV125, with a more distinctive mosaic design for hospitality projects where the equipment must be high-performing, reliable, and consistent with the establishment's image.

FAQ

What is the difference between the FRV125 Base Dome and the FRV125 Mosaic Dome?
Both versions share the same cooking performance: 9 pizzas Ø30 cm and 160 pizzas/hour. The difference lies in the finish: the Mosaic Dome version adds a decorative mosaic covering.

Is this model suitable for a pizzeria with an oven visible to customers?
Yes, the Mosaic Dome finish provides a more refined and decorative presence. It is particularly well-suited to open kitchens, pizza counters, and spaces where the oven contributes to the restaurant's visual identity.

Is the FRV125 Dome Mosaic designed for a fast-paced service?
Yes, its capacity of 9 pizzas (30 cm diameter) and its advertised production of 160 pizzas/hour make it ideal for establishments that need to maintain a steady pace during peak periods.

What points should be checked before installation?
Access, available height, weight (1850 kg), handling with a pallet jack or forklift, clearance with a 3% margin, and the electrical voltage required at the time of purchase must be verified.