Electric rotary oven 9 pizzas Ø30

FRV125 Coupole Base Morello Forni: the large format rotary electric oven with a warmer and more insulating finish

General presentation

The FRV125 Coupole Base Morello Forni is a rotary electric convection oven designed for pizzerias, restaurants and CHR establishments that require high cooking capacity without sacrificing refractory cooking. Its rotating hearth, forced convection, and independent double heating between the top and bottom allow for better temperature control, more even cooking, and less handling during busy service periods.

Why this model stands out

This Dome Base version retains the performance of the FRV125 with a capacity of 9 pizzas Ø30cm and a claimed production of 160 pizzas/hour. It differs in its Dome finish, made with an additional insulating shell of brick-like material. This choice gives the oven a more enveloping presence, ideal for open kitchens, pizzerias visible from the dining area, or projects where the equipment also contributes to the identity of the space.

Key Advantages

• Large cooking capacity with 9 pizzas (Ø 30 cm) and a claimed output of 160 pizzas/hour.
• Rotating refractory hearth with variable speed and direction for even cooking.
• Independent dual heating elements between the top and bottom, with thermostatic temperature control.
• Forced convection with separate control of convection intensity.
• Adjustable power of the heating elements as a percentage.
• Dome Base finish with additional insulating shell made of brick-like material.
• Inteltouch System touchscreen interface with automatic mode, manual mode, and up to 3 programs.
• Patented automatic cleaning around the rotating hearth and external waste collection drawer.

Detailed technical specifications

Uses and Applications

The FRV125 Dome Base is suitable for professionals who want to maintain a high production rate while preserving the quality of cooking on a refractory hearth. It fits perfectly in a fast-paced pizzeria, a restaurant with a high volume of pizzas, a hotel, or a hospitality establishment where the oven is visible and needs to blend in with the overall ambiance. The rotating hearth helps the operator maintain even cooking without having to constantly reposition each pizza.

Good to know before choosing

With its external dimensions of 1620 x 1800 x 2150 mm and its weight of 1850 kg, this model should be considered from the initial planning stages. Access, available height, clearance with a 3% margin, and the possibility of handling with a pallet jack or forklift must be checked. Assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.

Conclusion

The FRV125 Coupole Base is a professional electric rotary pizza oven designed for establishments that want to combine high throughput, consistent cooking, and a more appealing finish. Its capacity of 9 pizzas (Ø 30 cm), its dual top/bottom control, and its Dome-shaped shell make it a suitable solution for demanding hospitality projects, where performance and presentation are as important as working comfort.

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