Professional static wood-fired pizza oven, 15 pizzas Ø30, heated hearth
zoom_in
  • Professional static wood-fired pizza oven, 15 pizzas Ø30, heated hearth

Static wood pizza oven 15 pizzas Ø30

AED144,848.30
Tax excluded
FM line Standard
Energy: wood + gas or electric floor heating
Total gas power: 10 kW
Natural gas consumption: 1.2 m³/h
LPG consumption: 0.8 kg/h
Gas connection: 3/4" G
Wood heating power: 46 kW
Capacity: 15 pizzas Ø30 cm
Productivity: 180 pizzas/hour
Circular cooking chamber
Refractory hearth
Atmospheric radiant
burnersBurners designed by Morello Forni
Independent hearth heating
Thermostatic hearth
control High thermal stability static oven
Flame extinguished cooking possible
Refractory mass and thermal insulation
Bottom heat recovery to the chamber
External drop and ash collection drawer
Inteltouch System control interface
Integrated tubular metal support
Standard exterior finish
Standard coating: stainless steel or varnished metal
External dimensions: 2300 × 2450 × 2200 mm
Muzzle width: 82 cm
Net weight: 3700 kg
Quantity

FM180 Professional Static Wood-Fired Pizza Oven Very Large Capacity and Industrial Thermal Stability


General Presentation

The FM180 Professional Static Wood-Fired Pizza Oven is designed for pizzerias, industrial bakeries and central kitchens seeking maximum production capacity combined with high thermal stability. Primarily fueled by wood, it incorporates independent gas or electric hearth heating with digital control and thermostatic control, guaranteeing optimal cooking consistency for 15 pizzas (30 cm diameter), bread, and gourmet products with the flames off.


Design and Thermal Performance

From the FM line, the FM180 belongs to the category of high-inertia static ovens. Its significant refractory mass combined with reinforced thermal insulation allows it to maintain a homogeneous temperature even during continuous operation. Heat recovery from the hearth to the cooking chamber significantly improves energy efficiency and reduces heat loss, while stabilizing intensive cooking cycles.


Key Advantages for Professionals

  • Very high capacity of 15 pizzas (30cm diameter) per batch
  • Intensive productivity up to 180 pizzas/hour
  • Independently heated hearth with precise thermostatic control
  • Cooking with flames off ideal for bread and gourmet products
  • External ash collection and removal drawer for easy maintenance
  • Robust structure with integrated tubular metal support

Technical Specifications

detailed
LineFM Standard
EnergyWood + gas or electric underfloor heating
Capacity15 pizzas Ø30 cm
Productivity180 pizzas/hour
Wood heating power46 kW
Total gas power10 kW
Gas consumption Natural gas consumption1.2 m³/h
LPG consumption0.8 kg/h
Gas connection3/4 G
Cooking typeStatic oven with high thermal stability
Cooking chamberCircular
ControlInteltouch System
Dimensions External dimensions2300 × 2450 × 2200 mm
Opening width82 cm
Net weight3700 kg

Recommended uses

The FM180 oven is perfectly suited to high-volume pizzerias, bread production workshops, and hospitality establishments requiring continuous and consistent production. Its large capacity and thermal stability make it a reliable tool for even baking over long periods schedules.


Conclusion

The FM 180 static wood-fired pizza oven combines wood-fired tradition, controlled hearth heating technology, and robust industrial design. It is a benchmark solution for professionals seeking maximum efficiency, consistent baking, and energy optimization in a high-volume production environment.


FAQ

Can this oven run on wood only?
Yes, the FM 180 can run on wood only or in a combination wood + hearth heating mode.

Is the hearth heating independent?
Yes, the gas or electric heated hearth has independent thermostatic control for precision maximum.

What type of establishment is this model intended for?
It is designed for very high production hospitality structures, requiring high capacity and constant thermal stability.
FM 180
100 Items

Specific References

4 other products in the category