FRV100 Volcan Base Morello Forni: the rotary electric oven that combines cooking on refractory stone and a strong visual presence
General presentation
The FRV100 Volcan Base Morello Forni is a rotary electric convection oven designed for pizzerias, restaurants and hospitality establishments that want to work on a refractory stone base, with a more pronounced finish than a classic cladding. It combines a rotating hearth, forced convection, and independent dual heating between the top and bottom elements to offer even cooking and easier control during service.
Why this model stands out
This Volcan Base version retains the performance of the FRV100 with a capacity of 6 pizzas Ø 30 cm and a claimed production of 90 pizzas/hour. Its Volcan finish is distinguished by an additional insulating shell made of brick-like material, designed to enhance the oven's appearance and give it a more striking presence. This is a logical choice for a pizzeria or open kitchen where the oven is as much a part of the visual experience as it is a production tool.
Key Advantages
- Rotating refractory hearth with variable speed and direction for even cooking.
- Independent dual heating between top and bottom elements, with thermostatic control.
- Forced convection with separate control of convection intensity.
- Power of the electric elements adjustable as a percentage.
- Volcano Base finish with additional insulating casing made of brick-like material.
- Inteltouch System touch interface with automatic mode, manual mode, and up to 3 programs.
- Patented automatic cleaning system around the rotating hearth.
- External waste collection and disposal drawer for easy maintenance.
Detailed Technical Specifications
| Reference | FRV100 Volcan Base |
| Range | FRV E-vento |
| Type | Electric rotary oven with forced convection |
| Finish | Volcan Base CB-V |
| Finish construction | Additional insulating shell made of brick material |
| Maximum consumption | 15 kW |
| Consumption of maintenance | 2.5 kW |
| Capacity | 6 pizzas Ø 30 cm |
| Hourly production | 90 pizzas/h |
| External dimensions A x B x H | 1200x1400x2150mm |
| Mouth opening 0 500 mm Weight 650 kg Top and bottom Refractory Heating Dual independent top and bottom heating system Thermostatic temperature control Convection Independent convection intensity control Heating Elements Adjustable electrical power as a percentage Bottom rotary | Variable speed and direction, manual adjustment and automatic control |
| Control | Inteltouch System touch interface |
| Programs | Up to 3 cooking programs |
| Lighting | Internal light |
| Cleaning | Patented automatic cleaning system around the rotating base |
| Waste | External drop and collection drawer |
| Disposal | No large exhaust pipe required; 8 cm pipe possible for optional odor extraction |
| Installation Passage | Allow for a passage 3% larger than the external dimensions |
| Handling | Forklift or pallet jack required |
| Manufacturer's Delivery | Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase |
Uses and Applications
The FRV100 Volcan Base is suitable for professionals who want to combine electric cooking on refractory materials with a more impactful aesthetic. It naturally finds its place in a pizzeria, restaurant, hotel, or hospitality establishment where the oven is visible to customers. Its rotating base helps the operator maintain even cooking, without having to monitor and turn each pizza as with a fixed base.
Good to know before choosing
With its external dimensions of 1200 x 1400 x 2150 mm and its weight of 650 kg, this model should be considered from the project planning stage. Access must be checked, a clearance 3% larger than the external dimensions must be provided, and appropriate handling with a pallet jack or forklift must be arranged. The oven is delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase.
Conclusion
The FRV100 Volcan Base is a relevant solution for establishments looking for a professional electric rotating oven capable of providing even cooking, ease of use, and a strong visual presence.
It retains the advantages of the FRV100, while adding a more distinctive Volcan finish for hospitality environments where the oven's image is as important as its performance.
FAQ
What is the difference between the FRV100 Dome Base and the FRV100 Volcan Base?Both models share the same cooking performance as the FRV100: 6 pizzas Ø 30 cm and 90 pizzas/hour. The difference lies in the exterior finish: the Volcan Base has a more imposing shape, with an exterior height of 2150 mm.
Is the FRV100 Volcan Base suitable for an open kitchen?Yes, its Volcan Base finish gives it a strong visual presence. It is therefore suitable for pizzerias or restaurants where the oven is visible from the dining area or integrated into an open production space.
Is an extraction system required like for a wood-fired or gas oven?No, this oven does not have internal combustion and does not require a large exhaust pipe. An 8 cm duct can be installed to vent cooking odors if necessary.
What points should be checked before ordering this model?Access to the premises, available height, clearance (with a 3% margin on the external dimensions), handling, and the electrical voltage required for the order must be checked.
