Rotary pizza oven wood 10 pizzas Ø30 pro

MRe130 Standard Rotating Wood-Fired Oven: Electric Deck for Consistent Baking in Pizzerias

General Overview

The Morello Forni MRe130 Standard is a rotating wood-fired oven with an electric deck designed for professionals who want to combine the charm of wood-fired cooking with improved stability of the cooking surface. Its motorized rotating deck, adjustable in speed and direction, assists the pizza maker during service and promotes more even baking of pizzas.

The wood firebox is located to the side, with a dedicated door, while the combustion zone remains separated from the rotating deck by a metal guard.

Beneath the base, the electric heating elements provide a more stable thermal foundation, useful when cooking is done in quick succession and the pace becomes demanding.

Why this model stands out

With a capacity of 10 pizzas Ø30 cm and a stated production of 170 pizzas/hour, the MRe130 Standard represents the intermediate size in the MRe line. It is aimed at pizzerias, Italian restaurants, and hospitality establishments looking for a professional electric wood-fired rotating pizza oven capable of handling a high volume of service, without immediately opting for the largest model in the range.

This model emphasizes balance: true production capacity, high-quality wood-fired cooking, a rotating hearth that reduces handling, and a refractory design engineered to minimize heat loss.

Key Advantages

• Motorized rotating hearth with variable speed and direction for improved cooking uniformity.
• Electric heating under the hearth to enhance the thermal stability of the cooking surface.
• Capacity of 10 pizzas (Ø30 cm), suitable for regular service and peak periods.
• Side wood-fired firebox with door, standard on the left and available on the right as an option.
• External drawer of Ash collection and removal system for easy maintenance and clean cooking.
• Standard Inteltouch System touchscreen with automatic/manual operation and customizable cooking programs.
• Large natural stone shelf for easy cooking in front of the oven opening.

Detailed Technical Specifications

Reference	MRe130 Standard
Range	Morello Forni MRe
Oven Type	Wood-fired rotary oven with electric base
Finish	Standard
Capacity	10 pizzas Ø30 cm
Hourly Production	170 pizzas/h
Electrical Power	8.5 kW
Wood Power	35 kW
Combustion Air	173 m³/h
Flue Flue Temperature	110°C
Flue Outlet Diameter	25 cm
Dimensions A x B x H	200 x 187 x 194 cm
Operating Opening O	65 cm
Weight	2250 kg
Control	Inteltouch System touchscreen as standard
Wood Fireplace	Left-facing as standard, right-facing as optional
Door	Manual door
Ash Collection	External ash drawer and ash collection
Wood storage box	Box with removable panels, raised off the ground
Lighting	Adjustable exterior light with high-temperature bracket
Options mentioned	Analog controls with thermostatic control, firebox on the right, special Sorrentino cooking surfaces for bread or Neapolitan pizza, stainless steel or varnished metal finish
Dimensional accuracy	Measurements in cm ±2%

Uses and applications

The MRe130 Standard is suitable for establishments wishing to invest in a wood-fired rotary oven with an electric hearth for pizzerias, with a comfortable capacity for service Supported. It can meet the needs of an artisanal pizzeria, an Italian restaurant, a high-turnover establishment, or an open kitchen where the oven also contributes to the customer experience.

Special Sorrentino cooking plans, available upon request, allow the project to be adapted to specific uses such as bread or Neapolitan pizza, when this configuration is planned from the outset when selecting the oven.

Good to know before choosing

The MRe130 requires careful preparation of the installation space. A clearance 3% larger than the oven's external dimensions must be allowed to facilitate its movement to the final location. Handling it requires a forklift or pallet jack.

On-site assembly must be carried out only by authorized Morello Forni technical personnel. Installation must then be performed by qualified technicians, in compliance with local regulations. Before project approval, it is therefore essential to anticipate access, evacuation, weight, fireplace location, and commissioning conditions.

Conclusion

The MRe130 Standard stands out as a logical choice for professionals who want to increase capacity while maintaining controlled wood-fired cooking. Its electrically heated rotating hearth, separate firebox, ash drawer, and Inteltouch System interface make it an oven designed for greater consistency, ease of use, and reliability during demanding service periods.

FAQ

What type of pizzeria is the MRe130 suitable for?
The MRe130 is suitable for establishments looking for a mid-range capacity in the MRe range, with 10 pizzas (30cm diameter) per batch and a stated production of 170 pizzas/hour.

What is the main difference with the MRe110?
The MRe130 offers a higher capacity: 10 pizzas (30cm diameter) compared to 7 pizzas (30cm diameter) for the MRe110. Its advertised hourly production is also higher, at 170 pizzas/hour.

Does the electric base replace wood-fired ovens?
No. The MRe130 remains a wood-fired oven. The electric heating elements are positioned under the rotating base to improve the thermal stability of the cooking surface, while the wood firebox ensures lateral combustion.

Can the location of the wood firebox be chosen?
The wood firebox is on the left as standard. A configuration with the firebox on the right is available as an option, according to the manufacturer's information.

What points should be checked before installing the MRe130?
Access must be verified with a clearance at least 3% greater than the external dimensions. Handling by pallet jack or forklift must be planned. Assembly must then be arranged with authorized Morello Forni personnel, and installation by qualified technicians.