Rotary pizza oven wood 10 pizzas Ø30

FWR130 Volcan Base Morello Forni Rotating Wood Oven, 10 pizzas and a strong finish for high-volume pizzerias

General presentation

The FWR130 Volcan Base Morello Forni is a professional rotating wood-fired oven designed for pizzerias, restaurants and hospitality establishments that want to increase their pace while maintaining traditional wood-fired cooking. Its motorized rotating base, adjustable in speed and direction of rotation, helps the operator maintain even cooking when several pizzas are baked at the same time.

Why this model stands out

With a capacity of 10 pizzas Ø 30 cm and a stated production of 120 pizzas/hour, the FWR130 Volcan Base meets the needs of establishments operating with high-volume service. Its Volcan Base finish gives it a more striking presence than a standard finish, making it ideal for a visible pizza area or an open kitchen. In terms of cooking, the large refractory mass and insulation are designed to improve thermal efficiency, limit heat loss, and support regular professional use.

Key Advantages

• Motorized rotating deck with variable speed and direction for more even cooking.
• Capacity of 10 pizzas (Ø 30 cm), suitable for pizzerias with a high service rate.
• Indicated production of 120 pizzas/hour to support intensive hospitality business.
• Wood combustion zone separated from the rotating cooking surface by a metal guard.
• External ash and debris collection drawer for easy daily maintenance.
• Patented automatic cleaning system around the rotating deck.
• IntelTouch System touchscreen interface with up to 3 cooking programs adjustable.

Detailed Technical Specifications

Reference	FWR130 Volcan Base
Range	FWR Morello Forni
Oven Type	Professional Rotating Wood-Fired Oven
Cooking Surface	Motorized Rotating Deck
Rotation Adjustment	Variable Speed ??and Direction
Pizza Capacity	10 pizzas Ø 30 cm
Production Hourly rate	120 pizzas/h
Wood power	35 kW
Combustion air	173 m³/h
Flue gas temperature	110°C
Flue outlet diameter ØH	250 mm
External dimensions A x B x H	2120 x 2120 x 2260 mm
Mouth Opening O	750 mm
Weight	2900 kg
Door	Manual
Cleaning	External ash collection drawer and patented automatic cleaning system around the rotating hearth
Control	IntelTouch System touch interface
Programs of Cooking	Up to 3 adjustable programs
Finishing	Volcan Base
Manufacturer's Delivery	Oven delivered assembled and ready to use, prepared according to the electrical voltage specified at the time of purchase
Measurement Tolerance	±2%

Uses and Applications

The FWR130 Volcan Base is suitable for pizzerias, Italian restaurants, hotel restaurants and professional kitchens looking for a rotating wood-fired pizza oven capable of maintaining a high production rate. Its 10-pizza (30 cm diameter) capacity allows it to better handle peak order volumes, while the rotating deck makes it easier to monitor cooking progress and reduces handling compared to a fixed-deck oven.

Good to know before choosing

Before selecting this model, you must consider access to the premises, its size, and handling requirements. The manufacturer indicates that a clearance 3% larger than the oven's external dimensions is necessary to move it to the installation location. Weighing 2900 kg, installation must be organized using a suitable pallet jack or forklift. On-site assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.

Conclusion

The FWR130 Volcan Base is a traditional wood-fired oven with a rotating cooking surface designed for professionals who want to combine production volume, consistent baking, and a visually striking finish. Its 10-pizza capacity, 120-pizza/hour output, ash drawer, patented automatic cleaning system, and IntelTouch interface make it a relevant solution for a pizzeria or hospitality establishment with a demanding pizza station.

FAQ

Why choose the FWR130 Volcan Base over the FWR110 Volcan Base?
The FWR130 Volcan Base offers a larger capacity with 10 pizzas (30 cm diameter) and a stated production rate of 120 pizzas/hour. It is therefore better suited to establishments that need to manage a higher volume of orders.

Is the FWR130 Volcan Base suitable for high-speed service?
Yes. Its capacity of 10 pizzas (30 cm diameter), its production rate of 120 pizzas/hour, and its motorized rotating deck make it a suitable model for pizzerias and restaurants with high service volumes.

What are the advantages of the Volcan Base finish?
The Volcan Base finish offers a more assertive visual presence than a standard finish. It can be advantageous for a restaurant or pizzeria where the oven is visible from the dining area or integrated into an open pizza area.

What points should be checked before installing the FWR130 Volcan Base?
The passage dimensions must be checked, a 3% margin must be allowed in relation to the oven's external dimensions, and handling must be arranged to accommodate its weight of 2900 kg.