Volcano Hybrid Wood/Gas Pizza Oven for 10 Pizzas Ø30 Hybrid Performance and Perfect Baking
Overview
The PGi 130-Volcano Base hybrid pizza oven is a powerful and versatile model, combining the use of wood and gas to offer maximum flexibility. It can bake up to 10 pizzas of Ø30 cm with a productivity of 120 pizzas per hour. This static oven with a volcano finish guarantees even cooking thanks to its high thermal stability and large refractory mass, allowing you to cook a wide range of gourmet products with consistent heat, even when cooking in quick succession. Why this model stands out: The PGi 130-Volcan Base features hybrid gas and wood technology, offering the option to cook in gas-only, wood-only, or hybrid mode, depending on user preference. The gas burner is controlled by a top thermostat, ensuring a precise temperature throughout the cooking process. Its Inteltouch System interface simplifies oven function management while reducing energy consumption. This oven is also designed to minimize operating costs thanks to its low energy consumption and reduced maintenance.
Key Advantages
- Dual operating mode: manual or automatic for simplified cooking management.
- Reduced pollutant emissions thanks to the use of wood, which improves energy efficiency and reduces environmental impact.
- Easy cleaning thanks to the external ash collection drawer and separate combustion zones for gas and wood.
- Separate gas burner and wood-burning firebox to maximize thermal efficiency and optimize cooking.
- Improved ergonomics with a reduced depth while offering a large cooking surface of Ø 1300 mm.
Technical Specifications
detailed
| Energy | Gas / Wood |
| Total gas power | 28 kW |
| Natural gas consumption | 2.8 m³/h |
| LPG consumption | 2.1 kg/h |
| Gas connection | 3/4 G |
| Capacity | 10 pizzas Ø30 cm |
| Productivity | 120 pizzas/hour |
| Baking chamber Cooking | Static |
| Cooking surface | Ø 1300 mm |
| Thermostatic controlled gas burner | Yes |
| Wood-burning stove next to the gas burner | Yes |
| Radiant atmospheric burners | Yes |
| Thermal insulation | Volcano brick shell |
| Exterior cladding | Volcano Base |
| External dimensions | 1900 × 2000 × 2260 mm |
| Opening Width | 650 mm |
| Net Weight | 2400 kg |
Uses and Applications
The PGi 130-Volcan Base is ideal for catering establishments requiring consistent, high-quality cooking. It is particularly well-suited to pizzerias, fine dining restaurants, and high-volume production establishments, with its capacity to bake 10 pizzas at a time. Its hybrid technology allows for maximum flexibility according to needs, while guaranteeing consistent cooking quality.
Conclusion
The PGi 130-Volcan Base hybrid oven is the ideal solution for professionals looking for a high-performance, flexible, and easy-to-maintain oven. Its combination of hybrid technology, Thermal stability and reduced consumption make it a perfect choice for optimizing cooking processes while reducing operating costs.
FAQ
Is the oven suitable for high-volume production establishments?Yes, this oven is designed for high production with a capacity of
10 pizzas at a time and a productivity of
120 pizzas/hour, making it ideal for pizzerias and other high-volume restaurants.
Can the oven be used on gas only?Yes, this oven can operate on
gas only,
wood only, or in hybrid mode, depending on the user's needs.
How does this oven simplify maintenance?Thanks to the
external dust collection drawer With its ash and separate combustion zones, oven cleaning is made easier, and it requires very little maintenance thanks to its
gas burners without regular maintenance.
