Static Gas Pizza Oven Volcano 8 pizzas Ø30

Volcan PG130 Static Gas Pizza Oven High Capacity and Wood-Filled Cooking

General Overview

The Volcan PG130 static gas pizza oven is a professional oven for the hospitality industry designed for establishments with very high production seeking wood-fired cooking with the consistency and control of gas. Equipped with a gas burner positioned in the dome, it generates slow flames that faithfully reproduce the thermal behavior of a traditional wood-fired oven. Its 130 cm diameter cooking surface allows for the simultaneous baking of 9 30 cm diameter pizzas with a productivity of up to 110 pizzas/hour, ideal for high-volume service.

Design and Thermal Performance

Belonging to the PG line, the PG130 Volcan Base is a static oven with high thermal inertia. Its high alumina refractory mass, combined with reinforced thermal insulation by a Volcan brick shell, ensures exceptional temperature stability, even with numerous and closely spaced batches. This design also allows for open-flame baking of bread and gourmet products, while reducing heat loss and operating costs.

Key Advantages

• Authentic wood-fired baking thanks to the gas burner in the dome
• Very high capacity: up to 9 pizzas Ø30 cm simultaneously
• High productivity up to 110 pizzas/hour
• Professional thermal stability for continuous service
• Reinforced Volcan insulation for optimal thermal efficiency
• Reduced maintenance thanks to Morello Forni radiant atmospheric burners

Detailed Technical Specifications

Recommended Uses

The Volcan PG130 static gas pizza oven is perfectly suited to high-volume pizzerias, high-capacity restaurants, hotels, restaurants, and catering establishments, and professional kitchens requiring intensive, regular, and reliable production. It is also suitable for baking bread and gourmet products requiring even heat and stable.

Conclusion

Combining wood-fired cooking, exceptional capacity, and professional robustness, the PG130 Volcan Base is a high-efficiency gas pizza oven designed for demanding establishments where performance, continuous service, and temperature control are essential.

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