Static wood pizza oven with 8 pizzas Ø30

FW130 Static Wood-Fired Pizza Oven with Dome Large Refractory Capacity and Enhanced Thermal Inertia

General Overview

The FW130 static wood-fired pizza oven with dome is a traditional professional oven made of refractory material, designed for high-volume pizzerias and catering establishments seeking high thermal stability. Belonging to the FW line, this model combines a large-capacity circular static cooking chamber with a reinforced insulating dome. Its rustic facade in bricks and natural granite stones affirms its artisanal and professional positioning.

Why this model stands out

The Dome Base version of the FW130 stands out due to the integration of an additional insulating shell made of brick material, which improves thermal inertia and limits heat loss during intensive use. The specific design of the refractory dome allows for optimal refraction of the flames towards the hearth, ensuring simultaneous heating of the hearth and dome with a single heat source, for even and consistent cooking, even with the flames extinguished.

Key Advantages

• Large professional capacity of 8 pizzas Ø30 cm with a productivity of up to 110 pizzas/hour
• Enhanced thermal insulation thanks to the refractory dome
• Traditional static cooking suitable for pizza, bread, and gourmet products
• High refractory mass guaranteeing stability and consistent cooking
• External drop and collection drawer Ashes facilitating maintenance and improving combustion
• Rustic facade in brick and natural granite suitable for ovens visible in the dining area

Detailed technical specifications

Uses and applications

The FW 130 Dome wood-fired oven is intended for high-volume artisanal pizzerias, traditional restaurants and gastronomic establishments requiring reliable and consistent static wood-fired cooking. Its high thermal inertia makes it particularly suitable for baking bread and gourmet products using accumulated heat, especially with the flames extinguished.

Conclusion

With its reinforced insulating dome, large production capacity, and traditional refractory design, the FW 130 Dome Base is a robust and high-performance solution for hospitality professionals seeking thermal efficiency, consistent baking, and authentic wood-fired cooking.

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