Line FW Volcano Base Energy: wood Heating power: 46 kW Capacity: 10 pizzas Ø30 cm Productivity: 140 pizzas/hour Static cooking chamber Circular cooking chamber Refractory material hearth Static oven with high thermal stability Bread baking with flames off possible Cooking of gourmet products possible High refractory mass Reinforced thermal insulation Vault optimized for flame refraction Sole and vault heating by single source Exterior drawer for fall and ash collection Analog thermometer as standard Manual door Wood box with detachable panels Integrated tubular metal support Rustic façade bricks and natural granite Exterior cladding Volcano Base External dimensions: 2120 × 2120 × 2260 mm Mouth width: 750 mm Net weight: 2900 kg
Volcan FW 150 Static Wood-Fired Pizza Oven High Thermal Inertia and Intensive Cooking for 10 Pizzas Ø30
General Overview
The Volcan FW 150 static wood-fired pizza oven is a traditional professional oven made of refractory material, designed for pizzerias and restaurants requiring high thermal stability and maximum production capacity. Part of the FW line, this model features a very large circular static cooking chamber, combined with a reinforced Volcan Base structure. Its rustic facade in brick and natural granite stone blends perfectly into visible cooking environments.
Why this model stands out
The FW150 Volcan stands out thanks to its high refractory mass combined with enhanced thermal insulation, guaranteeing optimal thermal inertia even during intensive use. The specific geometry of the refractory dome is designed to optimize the refraction of flames towards the hearth, allowing for the simultaneous heating of the hearth and dome with a single heat source. This design ensures even, consistent, and perfectly controlled cooking, even when the flames are off.
Key Advantages
Professional maximum capacity of 10 pizzas (30 cm diameter) with a productivity of up to 140 pizzas/hour
High thermal stability thanks to the Volcanic structure and refractory mass
Traditional static cooking for pizzas, breads, and gourmet products
Enhanced thermal insulation limiting heat loss during intensive production
External ash collection and disposal drawer facilitating maintenance and improving combustion
Rustic facade in brick and natural granite suitable for visible ovens room
Detailed technical specifications
Line
FW Volcano Base
Energy
Wood
Wood heating power
46 kW
Capacity
10 pizzas Ø30 cm
Productivity
140 pizzas/hour
Cooking type
Static
Burning chamber Circular cooking chamber, made of refractory material. Refractory hearth. Reinforced thermal insulation. Analog thermometer. Manual door. External dimensions: 2120 × 2120 × 2260 mm. Opening width: 750 mm. Weight. net
2900 kg
Uses and applications
The FW 150 Volcan wood-fired oven is intended for high-volume artisanal pizzerias, traditional restaurants and gastronomic establishments seeking reliable and consistent static wood-fired cooking. Its high thermal inertia makes it particularly suitable for baking bread and gourmet products using accumulated heat, especially with the flames extinguished.
Conclusion
With its reinforced Volcanic structure, maximum production capacity, and traditional refractory design, the FW150 Volcanic Base stands out as a robust and high-performance professional solution for hospitality establishments seeking thermal efficiency, consistent baking, and authentic wood-fired cooking.
FAQ
What does the Volcanic finish offer the FW150? The Volcanic finish provides enhanced thermal insulation and increased inertia, ideal for intensive production.
Is this oven suitable for baking bread? Yes, Its high refractory mass and static firing allow for baking bread, even with the flames extinguished.
Is the oven delivered ready to use? Yes, the FW150 Volcan is delivered assembled and ready to use, with the option of shipping it unassembled upon request and subject to a specific quote.
Line FW Volcano Base Energy: wood Heating power: 46 kW Capacity: 10 pizzas Ø30 cm Productivity: 140 pizzas/hour Static cooking chamber Circular cooking chamber Refractory material hearth Static oven with high thermal stability Bread baking with flames off possible Cooking of gourmet products possible High refractory mass Reinforced thermal insulation Vault optimized for flame refraction Sole and vault heating by single source Exterior drawer for fall and ash collection Analog thermometer as standard Manual door Wood box with detachable panels Integrated tubular metal support Rustic façade bricks and natural granite Exterior cladding Volcano Base External dimensions: 2120 × 2120 × 2260 mm Mouth width: 750 mm Net weight: 2900 kg
