FG 110 Static Gas Pizza Oven Dual Burner and High Productivity for Professional Use
General Overview
The FG 110 static gas pizza oven is designed to meet the needs of catering professionals seeking increased capacity and constant thermal stability. Capable of baking up to 6 pizzas Ø30 cm simultaneously, it relies on a dual independent gas heating system for the top and bottom heating elements, regulated by a thermostat. Its static design with high thermal inertia guarantees even and repeatable cooking, even during intensive service. Why this model stands out: The FG110 stands out thanks to its dual independent gas burners integrated into the oven's roof and under the refractory base, allowing for independent heating of the cooking zones. This design ensures a stable temperature without cooling the work surface, even with closely spaced batches. The slow-flame atmospheric burners replicate the cooking characteristics of a wood fire, while the Inteltouch System touchscreen interface offers precise and intuitive oven operation.
Key Advantages
- Capacity for 6 x 30cm pizzas for high throughput
- Dual independent gas burners top and bottom, thermostat-controlled
- Even cooking even under heavy use
- Wood-fire style cooking results thanks to atmospheric burners
- Simple and precise Inteltouch System touchscreen interface
- Minimal maintenance and easy cleaning thanks to separate zones
Technical Specifications
detailed
| Range | FG Standard |
| Energy | Gas |
| Total gas power | 28 kW |
| Natural gas consumption | 2.9 m³/h |
| LPG consumption | 2.1 kg/h |
| Capacity | 6 pizzas Ø30 cm |
| Productivity | 90 pizzas/hour |
| Cooking Chamber | Static Circular |
| Bottom | High Inertia Refractory Material |
| Controls | Separate Digital Top/Bottom |
| Interface | Inteltouch System Touchscreen |
| Insulation | Integrated Thermal Insulation |
| External Dimensions | 1480 × 1650 × 1850 mm |
| Mouth width | 450 mm |
| Net weight | 1450 kg |
Uses and applications
The FG 110 gas pizza oven is perfectly suited to professional pizzerias, high-volume restaurants and establishments with concentrated peak activity. Its high productivity and thermal stability allow for continuous baking without loss of quality, while ensuring reliable service management.
Conclusion
Thanks to its dual regulated gas burner, enhanced production capacity, and robust static design, the FG110 is a high-performance solution for professionals seeking a reliable, consistent, and high-volume gas pizza oven.
FAQ
Does the FG110 allow independent control of the top and bottom heating elements?Yes, the oven features a dual heating system with independent thermostat-controlled burners for the top and bottom heating elements.
Is this model suitable for service Intensive?Yes, its
large refractory mass and high thermal stability allow for numerous and frequent firings without cooling.
What type of cooking does this oven offer?The FG110 offers
even, wood-fired-style cooking thanks to its atmospheric burners and combined heating system.
