FMR130 Dome Base High-Volume Wood-Fired Gas Rotary Oven for Pizzas
General Overview
The FMR130 Dome Base Morello Forni is a wood-fired rotary oven with a gas-heated hearth, designed for pizzerias and restaurants that require high throughput while maintaining consistent wood-fired baking. With a capacity of 8 pizzas (30 cm diameter) per batch and an indicative production of 120 pizzas/hour, it is ideal for projects where service speed is a critical factor.
The motorized rotating hearth, adjustable in speed and direction, helps achieve more even baking without requiring additional handling.
The oven is primarily wood-fired, while the auxiliary gas system independently heats the hearth, with thermostatic control, to better stabilize the cooking surface during continuous use.
Why this model stands out
The Dome Base finish adds an extra insulating shell made of brick-like material. This configuration gives the FMR130 a more enveloping presence than the Standard version, while also enhancing the oven's thermal performance. It is particularly suitable for establishments that want to install a visible, easily recognizable oven that complements the ambiance of a pizzeria or Italian restaurant.
The FMR130 Dome Base combines a large refractory mass, insulation designed to minimize heat loss, and heat recovery within the dome. The Inteltouch System touchscreen, 3 customizable cooking programs, external ash collection drawer, and patented self-cleaning system around the rotating bed facilitate daily operation.
Key Advantages
- Capacity for 8 pizzas (Ø 30 cm), suitable for high-volume pizza service.
- Indicative production of 120 pizzas/hour to support peak periods.
- Dome Base Finish with additional insulating brick-like material.
- Motorized rotating deck with variable speed and direction for even cooking.
- Gas heating under the deck with thermostatic control to stabilize the cooking base.
- External ash collection and waste drawer for easy routine maintenance.
- Touchscreen Inteltouch System with 3 customizable cooking programs.
- Wood storage compartment with removable panels, raised off the floor to improve workspace cleanliness.
Detailed Technical Specifications
| Reference | FMR130 |
| Shape/Finish | Dome Base |
| Range | Morello Forni FMR series |
| Type | Rotary wood-fired oven with gas-heated hearth |
| Operation | Primary wood + auxiliary gas heating of the hearth Rotating pizza oven |
| Pizza capacity | 8 pizzas Ø30 cm |
| Hourly production | 120 pizzas/h |
| Gas power | 14 kW |
| Wood power | 35 kW |
| Combustion air | 173 m³/h |
| Flue gas temperature | 110 °C |
| Dimensions A x W x H | 212 cm x 212 cm x 206 cm |
| Flue outlet diameter | 25 cm |
| Mouth opening | 75 cm |
| Weight of dome and base | 2800 kg |
| Controls | Inteltouch System touchscreen |
| Programs | 3 customizable cooking programs |
| Bottom | Motorized rotating bottom heat and variable direction |
| Finish | Additional insulating shell made of brick material |
| Cleaning | External ash collection drawer and patented self-cleaning system around the rotating bed |
| Equipment | Wood storage box with removable panels, adjustable exterior light, manual door |
| Shipping | Unassembled shipping possible upon detailed quote |
| Installation | Clearance required 3% larger than the external dimensions of the kiln |
| Handling | Forklift or pallet jack necessary |
| Dimensional accuracy | Measurements in cm ±2% |
Uses and applications
The FMR130 Dome Base is suitable for high-traffic pizzerias, Italian restaurants, takeaway establishments, and open kitchens looking for a rotary wood-fired gas pizza oven capable of keeping up with a fast pace. Its capacity of 8 pizzas Ø30cm allows it to better handle peak orders, while the gas-heated hearth helps maintain more even cooking during service.
Good to know before choosing
This model requires careful technical planning. With its main dimensions of 212 cm x 212 cm x 206 cm and its weight of 2800 kg, it is essential to check the access passage, available height, installation area, and handling equipment. The passage must be 3% larger than the oven's external dimensions. Assembly must be carried out by authorized Morello Forni technical personnel, with installation by qualified technicians in accordance with local standards.
Conclusion
The FMR130 Coupole Base is a professional wood-fired/gas rotary oven designed for establishments that want to combine high throughput, wood-fired cooking, and elegant presentation. Its capacity of 120 pizzas/hour, its gas-heated rotating hearth, its Dome Base finish, and its Inteltouch System control make it a relevant solution for a demanding pizzeria, where consistent cooking is as important as the oven's integration into the space.
FAQ
What is the capacity of the FMR130 Dome Base?The FMR130 Dome Base can bake 8 pizzas (30 cm diameter) per batch, with an indicative production of 120 pizzas/hour.
What does the Dome Base finish offer on this model?It adds an extra insulating shell made of brick-like material and gives the oven a more enveloping shape than the Standard version.
Why choose the FMR130 over the FMR110?The FMR130 offers a higher capacity, with 8 pizzas Ø30cm and 120 pizzas/h, compared to 5 pizzas Ø30cm and 90 pizzas/h for the FMR110.
What are the main dimensions required?The main dimensions of the FMR130 Dome Base are 212cm x 212cm x 206cm, with a 25cm smoke outlet and a 75cm opening.
What points should be checked before installation?The weight of 2800 kg, the overhang of 3% on the external dimensions, the available height and the means of handling on site.
