Electric rotating pizza oven for 9 pizzas Ø30 cm, professional convection
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  • Electric rotating pizza oven for 9 pizzas Ø30 cm, professional convection

Electric rotary oven 9 pizzas Ø30 pro

AED153,094.22
Tax excluded
Range: FRV E-vento Volcano Mosaic
Energy: electric
Maximum consumption: 26 kW
Holding consumption: 5 kW
Capacity: 9 pizzas Ø 30 cm
Productivity: 160 pizzas/h
Refractory vault
Rotary refractory floor
Independent heating Vault / floor
Thermostatic temperature management
Independent convection control
Percentage
adjustable resistorsVariable speed and direction hearth Manual
adjustment and automatic control
Inteltouch System Touch Dual
mode manual / automatic Up
to 3 cooking programs
Internal light
Patented automatic cleaning
Outer waste collection drawer
Insulating shell made of brick material
Natural stone mosaic coating
Handling by pallet truck or forks
Mouth width: 650 mm
External dimensions: 1620 × 1800 × 2150 mm
Net weight: 1900 kg
Quantity

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FRV125 Volcan Mosaïque Morello Forni: the large format rotary electric oven that gives character to your pizza space


General presentation

The FRV125 Volcan Mosaïque Morello Forni is a rotary electric convection oven designed for pizzerias, restaurants and HORECA establishments that want to combine high production capacity with a highly visible finish. It combines a rotating refractory hearth, forced convection, and independent double heating between the top and bottom elements to support busy service periods with more even cooking and precise control.


Why this model stands out

This Volcano Mosaic version retains the performance of the FRV125 with a capacity of 9 pizzas (30 cm diameter) and a claimed production of 160 pizzas/hour. Its Volcano finish provides a more assertive silhouette, complemented by additional insulating brick-like material and a mosaic cladding available in a wide variety of colors and natural stones. This is a particularly relevant choice when the oven becomes a central element of the décor, in an open kitchen or behind a pizza counter.


Key Advantages

  • High Capacity with 9 pizzas (30 cm diameter) and a claimed output of 160 pizzas/hour.
  • Rotating refractory stone with variable speed and direction for more even cooking.
  • Independent dual heating elements between the top and bottom, with thermostatic control.
  • Forced convection with independent control of the convection intensity.
  • Adjustable power of the heating elements as a percentage.
  • Volcano Mosaic Finish with additional insulation and a decorative coating.
  • Inteltouch System touch interface with automatic or manual operation.
  • Patented automatic cleaning around the rotating stone and an external drip tray. waste.

Detailed technical specifications

ReferenceFRV125 Volcano Mosaic
Finish codeCM-V
RangeFRV E-vento
TypeElectric rotary kiln with forced convection
FinishVolcano Mosaic
Finish constructionAdditional insulating shell made of brick material, with mosaic coating
Consumption maximum26 kW
Sustaining consumption5 kW
Capacity9 pizzas Ø 30 cm
Production schedule160 pizzas/h
External dimensions A x B x H1620 x 1800 x 2150 mm
Mouth opening O 650 mm Dimensional tolerance ±2% Weight 1900 kg Top and bottom Refractories Heating Dual independent top and bottom system Regulation Thermostatic temperature control Convection Independent intensity control Convective
Heating ElementsAdjustable electrical power as a percentage
Rotating BaseVariable speed and direction, manual and automatic control
ControlsInteltouch System touchscreen interface
Operating ModesAutomatic and Manual
ProgramsUp to 3 cooking programs
LightingInternal light
CleaningPatented automatic cleaning system around the base rotating
WasteOutside drop and collection drawer
EvacuationNo large exhaust pipe required; 8 cm pipe possible for optional odor extraction
Installation ClearanceAllow for a clearance 3% larger than the external dimensions
HandlingForklift or pallet jack required
Manufacturer's DeliveryOven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase

Uses and Applications

The FRV125 Volcanic Mosaic is designed for professionals who want to maintain a high volume of service while making the most of their cooking area. It is suitable for pizzerias, restaurants, hotels, and hospitality establishments where the oven is visible to customers. Its rotating hearth helps limit repetitive handling, while the independent top/bottom temperature control allows for finer adjustment of the cooking process to suit service needs.


Good to know before choosing

This model must be carefully integrated into the installation plan. With its external dimensions of 1620 x 1800 x 2150 mm and its weight of 1900 kg, access, available height, installation area, and handling equipment must be checked. The opening must be 3% larger than the external dimensions. Assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.


Conclusion

The FRV125 Volcan Mosaïque is a professional rotary electric oven designed for hospitality establishments that want to combine high throughput, consistent cooking, and a strong visual identity. It retains the performance of the FRV125, with a Volcano Mosaic finish that brings a premium presence to the pizza area, without sacrificing the practical advantages of an electric oven without internal combustion.


FAQ

What is the difference between the FRV125 Volcano Base and the FRV125 Volcano Mosaic?
Both models share the same performance: 9 pizzas Ø30cm, 160 pizzas/h, 26kW maximum consumption and 1900kg. The Volcano Mosaic version adds a decorative mosaic finish.

Is this model suitable for a pizzeria with an oven visible from the dining area?
Yes, its Volcano Mosaic finish is particularly well-suited to open kitchens, pizza counters, and restaurants where the oven contributes to the ambiance and image of the establishment.

Is the FRV125 Volcano Mosaic suitable for busy service periods?
Yes, its capacity of 9 pizzas (30 cm diameter) and its advertised production of 160 pizzas/hour make it ideal for establishments that need to maintain a consistent pace during peak periods.

Is an exhaust system required like for a gas or wood-fired oven?
No, the oven does not have internal combustion and does not require a large exhaust pipe. An 8 cm pipe can be provided for the optional evacuation of cooking odors.
FRV 125 - Mosaic Volcano
100 Items

Specific References

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