Rotary pizza oven with wood 7 pizzas Ø30

FMRe110 Volcan Base: High-capacity wood-fired rotary oven with heated hearth for more consistent cooking

Overview

The FMRe110 Volcan Base is a professional wood-fired rotary oven designed for pizzerias and restaurants that want to combine the authenticity of wood fire with better control over the pace of service. Its electrically heated rotating hearth stabilizes the cooking surface, while the motorized rotation helps achieve more consistent cooking, batch after batch. With its Volcan Base finish, this model also offers a taller, more assertive silhouette, ideal for open kitchens or pizza stations visible to customers.

Why this model stands out

The FMRe110 Volcan Base offers a perfect balance between capacity, consistency, and visual appeal.

It can accommodate 7 pizzas of Ø30cm and achieve an indicated productivity of 120 pizzas/h. The motorized hearth with variable speed and direction assists the cooking in the chamber, while the heating elements placed under the cooking surface provide independent thermal support with thermostatic control. This design addresses a common concern in pizzerias: preserving the character of the wood without experiencing significant temperature fluctuations during service.

Key Advantages

• Capacity for 7 pizzas (30 cm diameter), ideal for establishments looking to increase their speed.
• Indicated productivity of 120 pizzas/hour, supporting regular professional service.
• Motorized rotating deck with variable speed and direction for even cooking.
• Independent electric heating for the deck with thermostatic temperature control.
• Volcano Base finish with a more pronounced height, suitable for projects where the oven contributes to the overall aesthetic.
• Large refractory mass and insulation designed to improve thermal efficiency and reduce heat loss.
• External ash collection and drip tray to facilitate daily maintenance.
• Patented self-cleaning system for debris around the rotating hearth.

Detailed technical specifications

Reference	FMRe110 Volcan Base
Oven type	Wood-fired rotary oven with electrically heated rotating hearth
Range	FMRe / FMR-E
Finish	Volcan Base / CB-V
Main operation	Wood
Heating of sole	Electric heating elements under the rotating sole
Sole control	Independent heating with thermostatic control
Sole	Rotating, motorized, with variable speed and direction
Pizza capacity	7 pizzas Ø30 cm
Hourly productivity	120 pizzas/h
Auxiliary burner gas power	28 kW
Consumption methane	2.9 m³/h
LPG consumption	2.1 kg/h
Gas connection	3/4 G
Dimensions A x B x H	190 x 200 x 285 cm
Drain diameter ØH	25 cm
Weight	2500 kg
Controls	Inteltouch System touchscreen
Cleaning	External ash collection and disposal drawer, patented self-cleaning system around the rotating hearth
Indicated Equipment	Wood storage box with removable panels, adjustable exterior light, manual door
Delivery	Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase
Shipping not Assembly	Possible upon detailed quote, according to manufacturer's conditions
Certifications indicated	CE, EAC, cULus Listed, NSF

Uses and applications

This professional wood-fired rotary pizza oven is suitable for pizzerias, Italian restaurants, hotel restaurants, and hospitality concepts that need an oven capable of maintaining a consistent volume while remaining attractive in the dining room or open kitchen. Its capacity of 7 pizzas (Ø 30 cm) positions it as a more productive solution than the FMRe100, without reaching the size of the larger models in the range.

Good to know before choosing

Before selecting the FMRe110 Volcan Base, you must plan its installation. With Weighing 2500 kg and with a total height of 285 cm, this oven requires careful consideration of access, handling, and available space. The manufacturer indicates that a clearance 3% greater than the external dimensions is necessary to move the oven to its location. Handling is done with a forklift or pallet jack, and installation must be carried out by qualified technicians according to local standards.

Conclusion

The FMRe110 Volcan Base is a rotary wood-fired oven with an electric hearth designed for professionals who want to improve consistency, capacity, and visual impact. It combines the essential advantages of the FMRe range: wood-fired cooking, rotating hearth, thermostatic heating, easy maintenance, and the Volcan Base finish to enhance the pizza station with greater presence.

FAQ

What is the difference between the FMRe110 Dome Base and FMRe110 Volcano Base?
The FMRe110 Volcano Base is distinguished by its greater overall height: 285 cm, compared to 220 cm for the Dome Base version. It therefore offers a taller and more striking silhouette, while maintaining the capacity of 7 pizzas (Ø 30 cm) and the productivity of 120 pizzas/hour.

Is the FMRe110 Volcano Base suitable for a pizzeria with a busy service schedule?
Yes. Its capacity of 7 pizzas (Ø 30 cm) and its stated productivity of 120 pizzas/hour allow it to meet a regular professional pace, especially when batches are made back-to-back during peak service periods.

Why combine Wood-fired oven with an electrically heated hearth?
Wood provides the characteristic cooking experience, while the electrically heated hearth helps maintain a more stable base. This combination improves cooking consistency and reduces temperature fluctuations across the cooking surface.

What points should be checked before installing the FMRe110 Volcan Base?
The available passageway, ceiling height, weight (2500 kg), and handling equipment must be checked. The manufacturer requires a passageway that is 3% larger than the oven's external dimensions.