MIX range Mosaic volcano Wood + gas energy Total gas power 7 kW Natural gas consumption 0.9 mc/h LPG consumption 0.5 kg/h Gas connection 3/4" G Capacity 5 pizzas Ø30 cm Productivity 90 pizzas/hour Static cooking chamber Cooking surface Ø 200 mm Atmospheric radiant burners Burners designed by Morello Forni High refractory mass Thermal insulation Brick shell Exterior cladding Volcano Mosaic Dual manual/auto operation mode Independent heating thermostatic floor Touch interface Inteltouch System Thermostatic analog controls (optional) Exterior drawer falls and ash collection Adjustable outdoor lamp as standard Wood box with detachable panels Manual doorExternal dimensions 1600 × 1650 × 2350 mm Muzzle width 450 mm Net weight 1700 kg
The Volcano Mosaic Static Wood-Fired Pizza Oven for 5 Pizzas Ø30 - MIX 110-Volcano Mosaic is a hybrid oven designed to offer even and rapid cooking by combining wood and gas energy. This oven is designed to meet the needs of catering professionals, capable of cooking up to 5 pizzas Ø30 cm simultaneously. With its auxiliary gas heating system and high refractory mass, it ensures optimal thermal stability and low energy consumption.
Main Features
Capacity: Cooks 5 pizzas (Ø30 cm) simultaneously, ideal for high-volume pizzerias and restaurants.
Productivity: Capacity of 90 pizzas/hour, making it a high-performance model for intensive use.
Hybrid Mode: Use in wood only or wood + gas mode, allowing you to choose the most economical option according to your needs.
Volcano Mosaic Finish: An exterior cladding in natural stone mosaic for better thermal insulation and a unique aesthetic design.
Breadboard Heating: The baking hearth is heated by a gas system with thermostatic control, ensuring stable and even cooking.
Touchscreen Interface: Controls via the Inteltouch System, simple and efficient for precise temperature and cooking management.
Key Advantages
Perfect Cooking: Thanks to the refractory mass and thermal insulation, the oven maintains a constant and even heat, guaranteeing perfectly cooked pizzas.
Energy Flexibility: The oven can operate on wood alone or in combination with gas, offering maximum flexibility depending on the needs of the moment.
Cost Reduction: The heat generated to heat the hearth is reused in the chamber cooking, thus reducing energy consumption and operating costs.
Easy maintenance: The ash drawer and the ash collection system allow for easy cleaning, while optimizing combustion and cooking cleanliness.
Customized options: Special "Sorrentino" cooking surfaces for Neapolitan pizza, adjustable lamp, and optional wood storage compartment to meet the specific needs of professionals.
The MIX 110-Volcano Mosaic Oven is designed for pizzerias, restaurants, and other establishments where the rapid and consistent production of pizzas is essential. It offers the flexibility of using either wood only or wood + gas, and guarantees even cooking thanks to its gas hearth heating system. This high-performance and economical oven reduces operating costs while delivering consistently high-quality pizzas.
Conclusion
The MIX 110-Volcano Mosaic Oven is a perfect choice for catering professionals looking to combine performance, energy efficiency, and ease of maintenance. It meets the most stringent requirements for cooking and energy efficiency, while remaining flexible and easy to use. Ideal for high-traffic establishments, it allows you to bake up to 5 pizzas (30 cm diameter) simultaneously, with a productivity of 90 pizzas/hour.
FAQ
Can this oven be used with wood only? No, it can operate with wood only or wood + gas, offering flexibility to suit your needs.
Is it easy to maintain? Yes, thanks to the ash drawer and the ash collection system, maintenance is quick and easy.
Can the oven bake Neapolitan pizzas? Yes, it is compatible with Sorrentino cooking surfaces, available upon request, for baking Neapolitan pizzas.
MIX range Mosaic volcano Wood + gas energy Total gas power 7 kW Natural gas consumption 0.9 mc/h LPG consumption 0.5 kg/h Gas connection 3/4" G Capacity 5 pizzas Ø30 cm Productivity 90 pizzas/hour Static cooking chamber Cooking surface Ø 200 mm Atmospheric radiant burners Burners designed by Morello Forni High refractory mass Thermal insulation Brick shell Exterior cladding Volcano Mosaic Dual manual/auto operation mode Independent heating thermostatic floor Touch interface Inteltouch System Thermostatic analog controls (optional) Exterior drawer falls and ash collection Adjustable outdoor lamp as standard Wood box with detachable panels Manual doorExternal dimensions 1600 × 1650 × 2350 mm Muzzle width 450 mm Net weight 1700 kg