Rotary pizza oven wood 10 pizzas Ø30

FWR130 Rotating Wood-Fired Oven with Dome Base by Morello Forni, 10-Pizza Capacity with Insulated Dome Finish

General Presentation

The FWR130 Dome Base by Morello Forni is a professional rotating wood-fired oven designed for pizzerias, restaurants, and hospitality establishments that want to move to a more comfortable capacity while retaining the heat and character of traditional wood-fired cooking. Its motorized rotating deck, adjustable in speed and direction of rotation, helps the operator handle multiple pizzas more consistently, without having to turn them one by one as in a fixed deck oven.

Why this model stands out

With a capacity of 10 pizzas Ø 30 cm and a stated production of 120 pizzas/hour, the FWR130 Coupole Base meets the needs of establishments that want to increase their output without switching to the largest model in the range. Its Coupole Base finish incorporates an additional insulating shell made of brick-like material, designed to enhance the oven's insulation. This design complements the large refractory mass of the FWR range, designed to improve thermal efficiency, limit heat loss, and support busy service periods.

Key Benefits

• Motorized rotating hearth with variable speed and direction for more even cooking.
• Capacity of 10 pizzas (Ø 30 cm), suitable for pizzerias with a high production rate.
• Indicated production of 120 pizzas/hour to support high-volume service.
• Dome Base finish with additional insulating shell made of brick-like material.
• Wood combustion zone separated from the rotating cooking surface by a metal guard.
• External ash collection drawer and patented automatic cleaning system around the rotating hearth.
• IntelTouch System touchscreen interface with up to 3 programs adjustable cooking settings.

Detailed technical specifications

Reference	FWR130 Dome Base
Range	FWR Morello Forni
Oven type	Professional rotating wood-fired oven
Cooking surface	Motorized rotating hearth
Rotation adjustment	Variable speed and direction
Pizza capacity	10 pizzas Ø30 cm
Production Hourly rate	120 pizzas/h
Wood power	35 kW
Combustion air	173 m³/h
Flue gas temperature	110°C
Flue outlet diameter ØH	250 mm
External dimensions A x B x H	2120 x 2120 x 2060 mm
Mouth Opening O	750 mm
Weight	2800 kg
Door	Manual
Cleaning	External ash collection drawer and patented automatic cleaning system around the rotating hearth
Control	IntelTouch System touch interface
Programs of Cooking	Up to 3 adjustable programs
Finish	Dome Base
Special finish	Additional insulating shell made of brick material
Manufacturer's delivery	Oven delivered assembled and ready to use, prepared according to the electrical voltage specified at the time of purchase
Measurement tolerance	±2%

Uses and applications

The FWR130 Dome Base is suitable for pizzerias, Italian restaurants, hotel restaurants and professional kitchens that want to work with wood with a more generous capacity. Its 10-pizza (30 cm diameter) capacity allows it to better handle peak order volumes, especially when the pizza station needs to remain efficient during service. The rotating hearth provides real ease of use by helping the operator monitor several pizzas simultaneously with less handling.

Good to know before choosing

Before choosing this model, you must consider access, space requirements, and handling. The manufacturer indicates that a clearance 3% larger than the oven's external dimensions is necessary to move it to the installation location. Weighing 2800 kg, installation must be organized using a suitable pallet jack or forklift. On-site assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.

Conclusion

The FWR130 Coupole Base is a traditional wood-fired oven with a rotating cooking surface designed for professionals who want to combine capacity, consistent cooking, and a warmer finish than a standard cladding. Its motorized base, enhanced insulation thanks to the dome finish, ash drawer, patented automatic cleaning system, and IntelTouch interface make it a robust solution for a pizzeria or a fast-paced hospitality establishment.

FAQ

Why choose the FWR130 Dome Base over the FWR110 Dome Base?
The FWR130 Dome Base offers a larger capacity with 10 pizzas (30 cm diameter) and a stated production rate of 120 pizzas/hour. It is therefore better suited to establishments requiring higher throughput.

What does the Dome Base finish change on this model?
The Dome Base finish adds an additional insulating shell made of brick-like material. It provides a warmer visual presence and reinforces the insulation already featured in the FWR range.

Is the FWR130 Coupole Base suitable for high-volume service?
Yes. Its capacity of 10 pizzas (30 cm diameter), its stated output of 120 pizzas/hour, and its rotating hearth make it a suitable model for pizzerias and restaurants with a fast service pace.

What points should be checked before installing the FWR130 Coupole Base?
The available access must be checked, a 3% margin must be allowed in relation to the oven's external dimensions, and handling must be arranged to accommodate its weight of 2800 kg.