Static hybrid pizza oven 6 pizzas Ø30

FGi 100 Static Hybrid Wood/Gas Pizza Oven - Versatility and Cooking Performance

Overview

The FGi 100 static hybrid wood/gas pizza oven is an innovative model that combines the advantages of wood and gas for perfect pizza baking. It can operate on gas only, wood only, or in hybrid mode to make the most of both energy sources. Thanks to two independent gas burners and separate thermostatic control for the top and bottom heating elements, this oven guarantees thermal stability and even baking, even with closely spaced batches. It is designed to bake up to 6 30cm pizzas simultaneously with a productivity of 70 pizzas/hour.

Why this model stands out

The FGi 100 hybrid oven stands out for its ability to combine the cooking characteristics of wood with the flexibility and efficiency of gas. The gas burner, once it exceeds 200°C, allows for spontaneous combustion of the wood, thus reducing polluting emissions. The elliptical baking chamber has been designed to improve ergonomics and optimize heat distribution. Furthermore, the automatic control system adjusts the flame for efficient energy consumption management, while offering ease of use thanks to the Inteltouch System touchscreen interface.

Key Benefits

• Wood/gas combination for more authentic cooking, with the option to choose between gas, wood, or both simultaneously.
• Independent gas burners for precise temperature control of the top and bottom heating elements.
• Reduced emissions thanks to the spontaneous combustion of wood above 200°C.
• Improved ergonomics with an elliptical cooking chamber, which reduces the oven's depth while maintaining a large cooking surface Optimal.
• Easy maintenance thanks to an external ash collection drawer and a clear separation between the gas/wood combustion and cooking zones.
• Dual operating mode manual and automatic, with simple and precise flame control.

Detailed technical specifications

Uses and Applications

The FGi 100 hybrid oven is designed for professional catering establishments such as pizzerias, gourmet restaurants, and luxury hotels. It is ideal for environments where flexibility, speed, and consistent cooking are essential. Thanks to its ability to cook quickly and evenly, this oven is perfect for high-volume environments. It is also suitable for cooking various products requiring stable and uniform heat.

Conclusion

The FGi 100 hybrid oven combines the advantages of wood and gas, offering both traditional and modern cooking. With a productivity With its high efficiency, easy maintenance, and precise temperature control, this oven is an ideal solution for professionals seeking performance and flexibility in their kitchen. FAQ: How does the oven operate? The oven can operate on gas only, wood only, or in hybrid mode to take advantage of both energy sources. Can the oven's appearance be customized? Yes, the oven is available in several finishes, including mosaic and coccio pesto, for a personalized look. Does the oven require any special maintenance? No, the oven requires minimal maintenance thanks to its simplified combustion and cleaning system.