Static Wood-Fired Mosaic Pizza Oven for 15 Pizzas Ø30 Performance and Energy Flexibility for Hospitality Professionals
General Overview
The static wood-fired mosaic pizza oven for 15 pizzas Ø30 from the LP range is a powerful and versatile oven designed for hospitality establishments with high production needs. With its capacity to bake 15 pizzas Ø30 cm per batch and a productivity of 180 pizzas/hour, this oven is perfectly suited for high-volume work environments. It features a high refractory mass and reinforced insulation, guaranteeing even and stable baking every time. This oven can be easily converted to gas with an optional kit, offering energy flexibility to meet your specific needs.
Why this model stands out
The 15-pizza Ø30 mosaic static wood-fired pizza oven is designed to optimize heat distribution, thanks to its optimized dome and high-quality refractory material. It ensures even and rapid pizza cooking while maintaining a constant temperature. The external ash collection drawer makes cleaning the oven easier and optimizes wood combustion, thus improving the oven's performance. This model is also very flexible, with the option to convert it to gas for more convenient operation depending on your establishment's needs.
Key Advantages
- Gas Conversion: The oven can be easily converted to gas with an optional kit, offering great energy flexibility to suit your needs.
- Even Cooking: Thanks to the optimized dome and the high refractory mass, heat is distributed evenly, guaranteeing perfectly cooked pizzas.
- Easy Maintenance: The external ash collection drawer allows for quick cleaning and facilitates regular oven maintenance.
- Large Production Capacity: This oven can bake up to 15 pizzas (30 cm diameter) per batch, ideal for establishments with High production volume.
- Finishes and customization: The oven is available in several sizes and finishes, including mosaic, to perfectly match the aesthetics of your establishment.
Detailed technical specifications
| Model | LP 180-Mosaic Dome |
| Energy | Wood (gas conversion possible) |
| Wood power | 56 kW |
| Combustion air | Combustion temperature | 220 m³/h |
| Temperature of Smoke temperature: 130°C Capacity: 15 pizzas Ø 30 cm Productivity: 180 pizzas/hour Cooking surface: Ø 1800 mm Smoke vent: Ø 250 mm Refractory material: Vibrated high alumina Thermal insulation: Mineral fiber Coating Exterior Mosaic Tiles Exterior Dimensions 2300 × 2350 × 2240 mm Net Weight 3650 kg Analog Thermometer Yes Manual Door Yes Ash Drop and Collection Drawer Yes Wood Storage Panels Detachable |
Uses and Applications
The static wood-fired mosaic pizza oven for 15 pizzas Ø30 is particularly well-suited to restaurants, pizzerias, hotels, and other establishments with high production volumes. With its capacity of 15 pizzas Ø30 cm per batch, it allows you to meet high demand in a short time. This oven is ideal for baking a variety of products such as pizzas, focaccias, and breads, while maintaining consistent and fast baking quality.
Conclusion
The static wood-fired mosaic pizza oven for 15 pizzas Ø30 is a perfect choice for professionals in the hospitality sector looking for a reliable and flexible solution for high production volumes.
Thanks to its
conversion to gas and its
easy maintenance, it represents a wise investment for any establishment looking to optimize its cooking capabilities while offering quality products.
FAQ
Can the oven be installed outdoors?Yes, this oven can be installed outdoors under certain conditions. It is advisable to protect it from the elements and follow a professional's installation instructions to ensure optimal performance.
Is the oven easy to convert to gas?Yes, this oven is designed to be easily converted to gas with an optional kit. This conversion can be carried out by a qualified technician, allowing you to easily switch from wood to gas according to your energy needs.
What maintenance is required for this oven?Maintaining the
static wood-fired pizza oven mosaic 15 pizzas Ø30 is simple thanks to its
ash collection drawer, which facilitates cleaning the oven floor. Regular cleaning of the combustion chamber is recommended to ensure optimal performance and extend the oven's lifespan.
