Hybrid Rotary Pizza Oven 8 pizzas Ø30

FGRi110 Coupole Base Hybrid Wood & Gas Rotary Oven: Increased Speed ??with a Traditional Finish

General Overview

The FGRi110 Coupole Base is a hybrid wood & gas rotary oven designed for pizzerias, Italian restaurants and hospitality establishments that want to increase their cooking capacity while maintaining a warm and professional presentation. This version combines the flexibility of wood-only, gas-only, or combined wood + gas operation with a Dome Base finish featuring an additional insulating shell made of brick material.

Why this model stands out

With its capacity of 8 pizzas Ø30 cm and a claimed production of 140 pizzas/hour, the FGRi110 Dome Base meets the needs of establishments operating at a faster pace than the FGRi100 format. Its motorized, gas-heated rotating hearth with variable speed and direction helps the pizza maker maintain even cooking without requiring excessive handling. The two independent burners, dedicated to the dome and the rotating cooking surface, provide true thermal stability during closely spaced batches.

Key Advantages

• Capacity for 8 pizzas (Ø 30 cm) to support busy catering services.
• Hybrid operation: wood only, gas only, or wood + gas simultaneously.
• Motorized rotating base for improved cooking evenness and ease of use.
• Two independent gas burners to separately heat the dome and the cooking surface.
• Dome Base finish with additional insulating shell made of brick material.
• External ash drawer for easy daily maintenance.

Detailed Technical Specifications

Reference	FGRi110 Dome Base
Range	Morello Forni FGRi
Oven type	Hybrid wood rotary kiln & Gas with gas-heated hearth
Operation	Wood only, gas only, or wood + gas simultaneously
Pizza Capacity	8 pizzas Ø30 cm
Hourly Production	140 pizzas/h
Wood Potential	12 kW
Gas Potential	28 kW
Methane Consumption	3.0 mc³/h
Consumption LPG	2.8 kg/h
Gas connection	3/4 G
Burners	Two independent burners: top and rotating cooktop
Bottom	Motorized rotating bottom with variable speed and direction
Bottom heating	Gas heated bottom
Combustion zones	Wood and gas zones separated by metal andirons
Ash cleaning	External drawer for ash collection Ashes
Door	Manual door
Equipment supplied	Steel flue reducer, wood storage box with removable panels, adjustable high-temperature outdoor light
Finish	Dome Base
Special finish feature	Additional insulating shell made of brick material
Dimensions A x W x H	190 x 200 x 206 cm
Emergency diameter ØH	25 cm
Mount Opening O	65 cm
Weight	2400 kg
Dimensional Tolerance	Measurements in cm ±2%
Installation	Clearance required 3% larger than the external dimensions to move the oven to the installation location
Handling	Forklift or pallet jack required
Mounting on Placement	Only by authorized Morello Forni technical personnel
On-site installation	To be carried out by qualified technicians according to applicable standards
Certifications indicated	CE, EAC, Gas-Fired UL Listed, NSF

Uses and applications

The FGRi110 Dome Base is suitable for professional pizzerias, restaurants, Italian-style establishments, and open kitchens looking for a wood/gas combination rotary pizza oven capable of maintaining a consistent production rate. Its 8-pizza format offers a good balance between productivity, visual appeal, and ease of use, especially for services where batches are produced continuously.

Good to know before choosing

This Dome Base version is taller and more Heavier than the FGRi110 Standard. Its total height H corresponds to F + G, i.e., 112 cm + 94 cm = 206 cm. Before ordering, you must check access to the premises, the necessary passage, the weight of 2400 kg, the gas connection, the high exhaust ØH of 25 cm, and the outlet opening O of 65 cm. Handling should be planned in advance with a forklift or pallet jack.

Conclusion

The FGRi110 Coupole Base is aimed at professionals who want to take their production to the next level while maintaining a more traditional finish than a Standard model. Its rotating hearth, its independent double burner, its 8-pizza capacity, and its Coupole finish make it a coherent solution for restaurants, hotels, and cafes (HORECA) looking to improve consistency and comfort of work and in visual presence.

FAQ

What is the difference between the FGRi110 Standard and the FGRi110 Coupole Base?
Both models offer the same capacity of 8 pizzas (Ø 30 cm) and the same advertised production of 140 pizzas/hour. The Coupole Base version adds a dome finish with an additional insulating shell made of brick material, and is taller and heavier.

Is the FGRi110 Coupole Base suitable for a pizzeria with high service?
Yes, its capacity of 8 pizzas (Ø 30 cm) and its advertised production of 140 pizzas/hour make it a suitable model for establishments that need to produce batches regularly.

Can this oven be used only Gas?
Yes. The FGRi110 Coupole Base can operate on gas only, wood only, or in combined wood + gas mode, depending on the service requirements.

Why is the rotating hearth useful on this model?
It helps achieve more even cooking and reduces manual handling, which improves working comfort when the production rate increases.

What constraints should be anticipated before installation?
The dimensions must be 190 x 200 x 206 cm, the weight of 2400 kg, a clearance 3% higher than the external dimensions, the gas connection, the top vent, and appropriate handling.