Static wood pizza oven volcano 8 pizzas Ø30

Volcan FW130 Static Wood-Fired Pizza Oven High Thermal Inertia and Intensive Production for 8 Pizzas Ø30

General Overview

The Volcan FW130 static wood-fired pizza oven is a traditional professional oven made of refractory material, designed for pizzerias and restaurants seeking high thermal stability and significant production capacity. Part of the FW line, this model combines a circular static cooking chamber with a reinforced Volcan Base structure, designed for baking pizzas, breads, and gourmet products. Its rustic facade in brick and natural granite stone blends seamlessly into visible cooking areas.

Why this model stands out

The FW130 Volcan stands out thanks to its high refractory mass combined with enhanced thermal insulation, guaranteeing optimal thermal inertia even during intensive use. The specific design of the refractory dome optimizes the refraction of flames towards the hearth, allowing for the simultaneous heating of the hearth and dome with a single heat source. This design ensures even and consistent cooking, perfectly suited for cooking with the flames off.

Key Advantages

• Large professional capacity of 8 pizzas (Ø30 cm) with a productivity of up to 110 pizzas/hour
• High thermal stability thanks to the Volcanic structure and refractory mass
• Traditional static cooking for pizzas, breads, and gourmet foods
• Enhanced thermal insulation limiting heat loss
• External ash collection and disposal drawer facilitating maintenance and improving combustion
• Rustic facade in brick and natural granite for visible installation

Technical Specifications

Uses and applications

The FW 130 Volcan wood-fired oven is intended for high-volume artisanal pizzerias, traditional restaurants and gastronomic establishments requiring reliable and consistent static wood-fired cooking. It is particularly well-suited for baking bread and gourmet products using accumulated heat, especially with the flames extinguished.

Conclusion

Thanks to its reinforced Volcanic structure, its large production capacity, and its traditional refractory design, the FW130 Volcanic Base stands out as a robust and high-performance solution for hospitality professionals seeking thermal efficiency, consistent baking, and authentic wood-fired cooking.

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