FMRe150 Coupole Base: Large format wood-fired rotary oven for high-volume pizzerias
General presentation
The FMRe150 Coupole Base is designed for professionals who need to produce a lot, regularly, without losing the soul of wood-fired cooking. With its capacity of 14 pizzas (Ø 30 cm) and a stated productivity of 240 pizzas/hour, this wood-fired rotary oven with an electrically heated rotating hearth meets the needs of busy pizzerias, specialty restaurants, pizza franchises, and hospitality establishments where the pace of service leaves no room for error.
Why this model stands out
The Dome Base finish gives the FMRe150 a warmer and more refined appearance than a standard finish. Its additional insulating shell made of brick material reinforces the oven's exterior, while the colored, breathable Coccio Pesto coating gives the pizza station a more traditional and sophisticated look. On the cooking side, the motorized hearth with variable speed and direction guides the pizzas into the chamber, while the heating elements under the hearth stabilize the cooking base thanks to independent thermostatic control.
Key Advantages
- Capacity of 14 pizzas Ø30 cm, suitable for establishments with high pizza production.
- Indicated productivity of 240 pizzas/hour, to handle intensive service.
- Motorized rotating hearth with variable speed and direction for more even cooking.
- Independent electric heating under the hearth with thermostatic temperature control.
- Dome Base finish with additional insulation and Coccio Pesto cladding.
- Large refractory mass and insulation designed to improve thermal efficiency and limit heat loss.
- External drawer of Ash removal and collection for simplified daily maintenance.
- Patented self-cleaning system for debris around the rotating hearth.
Detailed technical specifications
| Reference | FMRe150 Dome Base |
| Oven Type | Wood-fired rotary oven with electrically heated rotating hearth |
| Range | FMRe / FMR-E |
| Finish | Dome Base / CB |
| Exterior Cladding | Dome with colored breathable coating Coccio Pesto |
| Main Operation | Wood |
| Bottom Heating | Electric heating elements under the rotating hearth |
| Bottom Control | Independent heating with thermostatic control |
| Sun | Rotating, motorized, with variable speed and direction |
| Pizza Capacity | 14 pizzas Ø30 cm |
| Hourly Productivity | 240 pizzas/hour |
| Burner Gas Power auxiliary | 43kW |
| Methane consumption | 5m³/h |
| LPG consumption | 3.3kg/h |
| Connection gas | 3/4" G |
| Dimensions A x B x H | 230 x 245 x 235 cm |
| Evacuation diameter ØH | 30 cm |
| Weight | 4000 kg |
| Controls | Inteltouch System touchscreen |
| Cleaning | External ash collection and disposal drawer, patented self-cleaning system around the rotating hearth |
| Indicated Equipment | Wood storage box with removable panels, adjustable exterior light, manual door |
| Delivery | Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase |
| Shipping not Assembly | Possible upon detailed quote, according to manufacturer's conditions |
| Certifications indicated | CE, EAC, cULus Listed, NSF |
Uses and applications
The FMRe150 Dome Base Professional Rotating Wood Pizza Oven is ideal for high-volume pizzerias, Italian restaurants, premium fast-food concepts, and open kitchens where the oven must be both efficient and aesthetically pleasing. Its capacity of 14 pizzas (Ø 30 cm) allows it to handle large service periods while retaining the benefits of a professional wood-fired oven with a rotating deck.
Good to know before choosing
The FMRe150 Dome Base should be considered from the initial project design stage. With its Weighing 4000 kg and measuring 230 x 245 x 235 cm, it requires careful verification of access, available space, and handling equipment. The passage to the installation site must be 3% wider than the oven's external dimensions. A forklift or pallet jack is necessary, and installation must be carried out by qualified technicians according to local standards.
Conclusion
The FMRe150 Coupole Base is a rotary wood-fired oven with an electric hearth designed for professionals who want to ensure high production levels while maximizing their cooking space. It combines throughput, thermal stability, easy maintenance, and a dome finish, with a warmer aesthetic than a standard version.
FAQ
What is the capacity of the FMRe150 Coupole Base?The FMRe150 Coupole Base can bake 14 pizzas of Ø30 cm, with a stated productivity of 240 pizzas/h.
What is the difference between the FMRe150 Standard and the FMRe150 Coupole Base?Both versions maintain the same capacity and productivity. The Coupole Base version is distinguished by its dome finish, additional insulation, and Coccio Pesto colored breathable coating.
Why choose the FMRe150 over the FMRe130?The FMRe150 offers a higher capacity: 14 pizzas of Ø30 cm and 240 pizzas/h, compared to 10 pizzas and 170 pizzas/hour for the FMRe130. It is therefore suitable for establishments that need to handle a higher throughput.
What points should be checked before installing the FMRe150 Dome Base?Access to the room, the weight of 4000 kg, the oven dimensions, and handling equipment must be checked. The manufacturer specifies a clearance 3% larger than the oven's external dimensions.
