Static wood pizza oven 15 pizzas Ø30

FW 180 Static Wood-Fired Pizza Oven Extra Large Refractory Capacity for 15 Pizzas Ø30

General Overview

The FW 180 static wood-fired pizza oven is a traditional professional oven made of refractory material, designed for high-volume pizzerias and catering establishments requiring exceptional thermal stability and maximum cooking capacity. Part of the FW line, this model is equipped with a extra-large diameter circular static cooking chamber, ideal for the intensive production of pizzas, breads, and gourmet products. Its rustic facade in brick and natural granite stone underscores its artisanal and professional positioning.

Why this model stands out

The FW180 stands out with its 56kW wood heating output combined with a very high refractory mass, guaranteeing remarkable thermal inertia even during continuous use. The specific design of the refractory vault optimizes the refraction of flames towards the hearth, allowing for the simultaneous heating of the hearth and vault with a single heat source. This design ensures even, consistent, and perfectly controlled cooking, even when the flames are off.

Key Advantages

• Maximum professional capacity of 15 pizzas (30 cm diameter) with a productivity of up to 180 pizzas/hour
• Traditional static cooking suitable for pizza, bread, and wood-fired cuisine
• Very high refractory mass ensuring stability and thermal consistency
• Integrated thermal insulation limiting heat loss during intensive production
• External ash collection and disposal drawer facilitating maintenance and improving combustion
• Rustic facade in brick and natural granite for easy installation visible

Detailed technical specifications

Uses and applications

The FW 180 wood-fired oven is intended for high-volume artisanal pizzerias, traditional restaurants, central kitchens and gastronomic establishments seeking reliable and consistent static wood-fired cooking. Its very high thermal inertia makes it particularly suitable for baking bread and gourmet products using accumulated heat, especially with the flames extinguished.

Conclusion

With its exceptional production capacity, high wood-fired power, and traditional refractory design, the FW180 stands out as a leading professional solution for hospitality establishments seeking performance, consistent baking, and authentic wood-fired cooking.

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