MIX range Mosaic volcano Wood + gas energy Total gas power 7 kW Natural gas consumption 0.8 mc/h LPG consumption 0.4 kg/h Gas connection 3/4" G Capacity 4 pizzas Ø30 cm Productivity 70 pizzas/hour Static cooking chamber Cooking surface Ø 200 mm Atmospheric radiant burners Burners designed by Morello Forni High refractory massThermal insulation Brick shell Exterior cladding Volcano Mosaic Dual manual/auto operation mode Independent heating thermostatic floor Touch interface Inteltouch System Thermostatic analog controls (optional) Exterior drawer falls and ash collection Adjustable outdoor lamp as standard Wood box with detachable panels Manual doorExternal dimensions 1540 × 1620 × 2240 mm Muzzle width 450 mm Net weight 1300 kg
The Static Wood-Fired Pizza Oven for 4 Pizzas Ø30 MIX 100-Volcano Mosaic is a high-performance and efficient solution for baking up to 4 pizzas Ø30 cm. Perfect for small pizzerias and restaurants, this static oven is designed with a hybrid wood + gas heating system, offering optimal flexibility. Its high refractory mass and Volcan mosaic coating ensure thermal stability and even cooking, ideal for perfect results every time.
Main Features
Capacity:4 pizzas Ø30 cm Perfect for establishments with low production capacity.
Productivity:70 pizzas/hour Ideal for fast and efficient service.
Hybrid System: Operates on wood only or combined with gas for rapid heating of the hearth.
Heating of the Hearth: Auxiliary gas heating system with thermostatic control for precise cooking.
Volcano Mosaic Finish: Insulating shell made of brick material and mosaic finish for enhanced thermal insulation.
Touchscreen Interface: The Inteltouch System screen allows for intuitive control of the oven's functions.
Key Advantages
Energy Flexibility: Combined use of wood and gas for optimal heat regulation and fast cooking.
Even Cooking: The high refractory mass and reinforced insulation ensure consistent and even heat throughout the cooking chamber.
Energy Savings: The system reuses heat to warm the hearth, thus reducing energy consumption.
Easy Maintenance: The drip tray and the system Ash collection allows for quick and efficient cleaning after each use.
Customizable options: Special cooking surfaces for Neapolitan pizza, adjustable lamp, and wood storage are available to meet your specific needs.
The MIX 100-Volcano Mosaic Oven is the ideal equipment for pizzerias and restaurants that need flexibility in cooking and are looking for a high-performance and economical oven. Its hybrid system and mosaic finish allow for fast, high-quality cooking while reducing energy consumption.
Conclusion
With its even cooking, energy efficiency, and energy flexibility, the MIX 100-Volcano Mosaic Oven is a perfect choice for establishments of moderate capacity. It guarantees perfectly cooked pizzas every time.
FAQ
How does the wood + gas hybrid system work? The hybrid system allows you to cook with wood or combine wood and gas for rapid heating and better temperature control.
Can I customize the oven for Neapolitan pizzas? Yes, it is possible to add special "Sorrentino" cooking surfaces for perfect Neapolitan pizza.
Does the oven require a lot of maintenance? The oven is designed for minimal maintenance thanks to an easy cleaning system with a drop-off drawer and ash collection.
MIX range Mosaic volcano Wood + gas energy Total gas power 7 kW Natural gas consumption 0.8 mc/h LPG consumption 0.4 kg/h Gas connection 3/4" G Capacity 4 pizzas Ø30 cm Productivity 70 pizzas/hour Static cooking chamber Cooking surface Ø 200 mm Atmospheric radiant burners Burners designed by Morello Forni High refractory massThermal insulation Brick shell Exterior cladding Volcano Mosaic Dual manual/auto operation mode Independent heating thermostatic floor Touch interface Inteltouch System Thermostatic analog controls (optional) Exterior drawer falls and ash collection Adjustable outdoor lamp as standard Wood box with detachable panels Manual doorExternal dimensions 1540 × 1620 × 2240 mm Muzzle width 450 mm Net weight 1300 kg
