Static gas pizza oven with...
Energy: gas
Total gas power: 56 kW
Natural gas consumption:...
The FM110 Volcan Mosaïque professional static wood-fired pizza oven is designed for pizzerias and catering establishments seeking stable, consistent, and efficient cooking under intensive use. Primarily fueled by wood, it incorporates an independent heating system for the hearth, powered by gas or electricity, with digital control, guaranteeing a controlled temperature for baking five 30cm pizzas, bread, and gourmet dishes with the flames off. Its Volcano Mosaic finish combines thermal performance and a strong visual identity.
From the FM line, the FM110 Volcano Mosaic stands out thanks to its static design with high thermal inertia combined with an auxiliary bottom heating system allowing for increased cooking stability. The large refractory mass and optimized thermal insulation limit heat loss, while the energy recovery from the hearth to the cooking chamber improves overall efficiency and reduces energy consumption.
| Line | FM Volcano Mosaic |
| Energy | Wood + gas or electric underfloor heating |
| Capacity | 5 pizzas Ø30 cm |
| Productivity | 75 pizzas/hour |
| Wood heating power | 21 kW |
| Gas power Total | 7 kW |
| Natural Gas Consumption | 0.9 m³/h |
| LPG Consumption | 0.5 kg/h |
| Gas Connection | 3/4 G |
| Cooking Type | Static Oven with High Thermal Stability |
| Cooking Chamber | Circular |
| Controls | Inteltouch System |
| Dimensions External dimensions | 1660 × 1770 × 2260 mm |
| Opening width | 55 cm |
| Net weight | 2000 kg |
The FM110 Volcanic Mosaic oven is particularly suitable for artisanal pizzerias and professional kitchens seeking a constant temperature throughout service. Its design promotes long, even cooking times, ideal for bread, pizzas, and gourmet dishes requiring a precise thermal control.
Combining traditional wood-fired oven, controlled hearth heating technology, and Volcano mosaic finish, the FM 110 Volcano Mosaic static wood-fired pizza oven is a reliable and durable solution for demanding hospitality professionals, combining performance, consistency, and a strong visual identity.