Rotary pizza oven wood 14...
Energy: wood
Wood power: 46 kW
Capacity: 14 pizzas Ø 30...
The Volcano FG 130 Static Gas Pizza Oven is designed for hospitality professionals seeking high production capacity combined with maximum thermal stability. Capable of baking up to 9 pizzas (30 cm diameter) simultaneously, this static oven features a Volcanic structure with a brick-lined insulated shell, a large refractory mass, and a dual independent gas burner for the top and bottom heating elements, guaranteeing consistent performance under heavy use.
The Volcanic Base finish provides enhanced thermal insulation thanks to an additional brick-lined shell, limiting heat loss and improving energy efficiency. The two independent atmospheric burners, regulated by a thermostat, ensure separate heating of the top and bottom heating elements, preventing any cooling during closely spaced baking sessions.
Slow flames replicate the cooking conditions of a wood fire, while the Inteltouch System touchscreen interface allows for precise and seamless oven operation.| Range | FG Volcano Base |
| Energy | Gas |
| Total Gas Power | 36 kW |
| Natural Gas Consumption | 3.8 m³/h |
| LPG Consumption | 2.7 kg/h |
| Capacity | 9 pizzas Ø30 cm |
| Productivity | 130 pizzas/hour |
| Cooking Chamber | Static Circular |
| Bottom | High Inertia Refractory Material |
| Controls | Separate Digital Top/Bottom |
| Interface | Inteltouch System Touchscreen |
| Insulation | Reinforced Brick Volcano Shell |
| External Dimensions | 1800 × 2000 × 2350 mm |
| Mouth width | 500 mm |
| Net weight | 2000 kg |
The FG130 Volcan gas pizza oven is perfectly suited to professional pizzerias, high-volume restaurants and establishments subject to significant peaks in activity. Its high productivity and enhanced thermal stability allow for continuous baking without any variation in quality, even during peak periods.
Thanks to its Volcano structure, its regulated double gas burner, and its large cooking capacity, the FG130 Volcano is a robust and high-performance solution for hospitality professionals looking for a static gas pizza oven capable of supporting intensive production with consistency and precision.