The FW 150 static wood-fired pizza oven is a traditional professional oven made of refractory material, designed for high-volume pizzerias and catering establishments seeking high thermal stability and a large cooking capacity. Part of the FW line, this model features a large-diameter circular static cooking chamber, ideal for the intensive baking of pizzas, breads, and gourmet products. Its rustic facade in brick and natural granite stone underscores its artisanal and professional positioning.
The FW150 stands out with its 46kW wood heating output and a high refractory mass, guaranteeing remarkable thermal inertia even during continuous operation. The refractory vault has been designed to optimize the refraction of flames towards the hearth, allowing for the simultaneous heating of the hearth and vault with a single heat source. This design ensures even, consistent, and controlled cooking, even when the flames are off.
| Line | FW Standard |
| Energy | Wood |
| Wood heating power | 46 kW |
| Capacity | 10 pizzas Ø30 cm |
| Productivity | 140 pizzas/hour |
| Cooking type | Static |
| Cooking chamber | Circular, Refractory material |
| Floor | Refractory |
| Integrated Thermal Insulation | |
| Thermometer | Analog Standard |
| Door | Manual |
| External Dimensions | 2120 × 2120 × 1940 mm |
| Mouth Width | 750 mm |
| Weight net | 2500 kg |
The FW 150 wood-fired oven is intended for high-volume artisanal pizzerias, traditional restaurants and gastronomic establishments requiring reliable and consistent static wood-fired cooking. Its high thermal inertia makes it particularly suitable for baking bread and gourmet products using accumulated heat, especially with the flames extinguished.
With its maximum capacity, high wood-fired power, and traditional refractory design, the FW150 stands out as a robust and high-performance professional solution for hospitality establishments seeking efficiency, consistent baking, and authentic wood-fired cooking.
