Static wood pizza oven volcano 10 pizzas Ø30

FM 150 Volcan Professional Static Wood-Fired Pizza Oven Very Large Capacity and Enhanced Thermal Stability

General Overview

The FM 150 Volcan professional static wood-fired pizza oven is designed for high-volume pizzerias, bakeries, and catering establishments requiring high thermal stability and maximum capacity. Primarily wood-fired, it incorporates an independent heating system for the hearth, powered by either gas or electricity, with digital controls and thermostatic adjustment. This configuration ensures a consistent temperature for baking 10 pizzas (30 cm diameter), as well as for bread and gourmet products with the flames off. Its Volcano finish with insulating shell enhances thermal inertia and consistent performance.

Why this model stands out

From the FM line, the FM150 Volcano stands out thanks to its Volcano finish insulating shell combined with a significant refractory mass, guaranteeing even heat distribution and excellent stability under intensive use. The thermostatic hearth heating allows for precise temperature control independent of the wood fire, while the heat recovery from the hearth to the cooking chamber improves the oven's overall energy efficiency.

Key Advantages

• Very large professional capacity of 10 pizzas Ø30 cm
• High productivity up to 140 pizzas/hour
• Insulated shell with a Volcano finish for enhanced thermal inertia
• Independently heated hearth with thermostatic control
• Cooking with flames off ideal for bread and gourmet dishes
• External ash collection and removal drawer for easy cleaning Maintenance

Detailed Technical Specifications

Uses and applications

The FM150 Volcan oven is perfectly suited to high-volume pizzerias, professional bakeries, and gourmet kitchens seeking a stable temperature over long periods. Its high capacity and robust design make it a reliable tool for intensive pizza production, breads, focaccias and gourmet products.

Conclusion

Combining traditional wood, Volcan insulated shell and controlled hearth heating, the FM 150 Volcan static wood-fired pizza oven is a high-performance and durable solution for demanding hospitality professionals seeking maximum productivity, consistent cooking, and reliability in intensive use.

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