Static wood mosaic pizza oven 10 pizzas Ø30

Static Wood-Fired Pizza Oven with Mosaic Design for 10 Pizzas Ø30 Thermal Performance and Even Cooking for Catering Professionals

General Overview

The static wood-fired pizza oven for 10 pizzas Ø30 is designed for catering professionals who want to combine traditional flame cooking with modern energy-saving solutions. Thanks to its hybrid wood and gas heating system, it offers optimal thermal stability, allowing for even cooking even when the flames are out. Its high refractory mass and mosaic exterior ensure exceptional heat management and increased durability.

Why this model stands out

The mosaic static wood-fired pizza oven is a versatile piece of equipment, ideal for restaurants, pizzerias, and other hospitality establishments. It offers maximum flexibility thanks to its hybrid heating system, which allows the use of either wood or a wood-gas combination, depending on the needs. Its large refractory mass and mosaic coating guarantee superior thermal performance, reducing operating costs while optimizing the cooking of pizzas, bread, and gourmet products.

Key Advantages

• Even cooking thanks to the combination of wood and gas, with optimal maintenance of the cooking temperature.
• Aesthetically pleasing and efficient design with a mosaic coating that improves thermal insulation.
• Auxiliary gas heating system to maintain the hearth temperature, even without a flame.
• Intuitive control via the Inteltouch System touchscreen, making the oven easy to use.
• Easy maintenance with a drip tray ash and optimized floor cleaning.
• Large capacity with the ability to bake 10 pizzas (30 cm diameter) per batch and a productivity of 160 pizzas/hour.

Detailed technical specifications

Uses and Applications

This static wood-fired mosaic pizza oven is ideal for medium-sized establishments looking to guarantee even cooking and excellent temperature control. It is particularly well-suited to pizzerias, restaurants, and any establishment requiring a large cooking capacity while optimizing energy costs. Its energy flexibility and easy maintenance make it a wise choice for professionals seeking to combine performance and durability.

Conclusion

The static wood-fired mosaic pizza oven for 10 pizzas (Ø30 cm) is a model of thermal performance, offering flexibility thanks to its hybrid wood-gas system and its mosaic coating. This oven is built to last, with optimized heat management, high productivity, and simplified maintenance. It's a strategic investment for any professional establishment looking to improve the quality of its baking while reducing operating costs.

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