Price list for a 14-pizza wood-fired rotary pizza oven (Ø30cm) for professional catering and hospitality use.
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  • Price list for a 14-pizza wood-fired rotary pizza oven (Ø30cm) for professional catering and hospitality use.

Rotary pizza oven wood 14 pizzas Ø30

AED202,511.08
Tax excluded
FMRe range FMRe150 Mosaic Volcano
Energy: wood + electric hearth
Total gas power: 43 kW
Natural gas consumption: 5 m³/h
LPG consumption: 3.3 kg/h
Gas connection: 3/4" G
Capacity: 14 pizzas Ø 30 cm
Productivity: 240 pizzas/h
Motorised rotary hearth
Variable speed and direction
Independent hearth heating
Thermostatic temperature
controlWood area with metal protection
High refractory mass
Reinforced thermal insulation
Exterior cladding: Volcano Mosaic
Natural stone mosaic
Inteltouch System touch interface
Exterior ash collection drawer
Wood box with detachable panels
Adjustable outdoor lamp as standard
Manual door
Patented self-cleaning system
Oven delivered assembled
External dimensions: 2300 × 2450 × 3350 mm
Net weight: 4100 kg
Quantity

FMRe150 Volcan Mosaic: High-volume wood-fired rotary oven with a spectacular natural stone finish


Overview

The FMRe150 Volcan Mosaic is designed for pizzerias, Italian restaurants, and other food service establishments where the oven needs to keep up with a high volume of customers while also becoming a striking visual feature. With a capacity of 14 pizzas (30 cm diameter) and a stated productivity of 240 pizzas/hour, this wood-fired rotary oven with an electrically heated rotating hearth meets the needs of high-volume service establishments. Its Volcano Mosaic finish, clad in natural stone, provides a striking vertical presence, ideal for an open kitchen or a pizza station visible to customers.


Why this model stands out

This model combines the warmth of wood with a design conceived to maintain consistent cooking when batches are baked in succession. The motorized hearth, adjustable in speed and rotation direction, guides the pizzas within the cooking chamber to promote more even heat distribution. The heating elements located beneath the hearth provide independent thermal support, controlled by a thermostat. The Volcano Mosaic version adds a natural stone mosaic cladding, available in various color combinations, to give the oven a central role in the establishment's identity.


Key Advantages

  • Capacity of 14 pizzas (30 cm diameter), suitable for high-volume pizzerias and restaurants.
  • Indicated productivity of 240 pizzas/hour, to support intensive service.
  • Motorized rotating deck with variable speed and direction for improved cooking uniformity.
  • Independent electric heating under the deck with thermostatic temperature control.
  • Volcano Mosaic finish with natural stone cladding, designed for visible ovens and projects with a strong identity.
  • Large refractory mass and insulation designed to improve thermal efficiency and limit heat loss. Heat.
  • External ash collection and disposal drawer for easy daily maintenance.
  • Patented self-cleaning system for debris around the rotating hearth.

Detailed Technical Specifications

ReferenceFMRe150 Volcano Mosaic
Oven TypeWood-fired rotary oven with electrically heated rotating hearth
RangeFMRe / FMR-E
FinishVolcano Mosaic / CM-V
Coating ExteriorNatural stone mosaic
Main functionWood
Bottom heatingElectric heating elements under the rotating hearth
Bottom controlIndependent heating with thermostatic control
BottomRotating, motorized, with variable speed and direction
Pizza capacity14 pizzas Ø30 cm
Productivity Hourly production: 240 pizzas/hour; Auxiliary burner gas power: 43 kW; Methane consumption: 5 m³/hour; LPG consumption: 3.3 kg/hour; Gas connection: 3/4" G; Dimensions A x B x H230 x 245 x 335 cm
Discharge Diameter ØH30 cm
Weight4100 kg
ControlsInteltouch System touchscreen
CleaningExternal ash collection and disposal drawer, patented self-cleaning system around the rotating hearth
Indicated EquipmentWood storage box with removable panels, external light Rotatable, manual door
DeliveryOven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase
Shipping unassembledNot available for mosaic finishes
Certifications indicatedCE, EAC, cULus Listed, NSF

Uses and applications

The FMRe150 Volcan Mosaic Professional Rotating Wood Pizza Oven is suitable for high-volume pizzerias, Italian restaurants, franchises, hotel restaurants, and hospitality concepts where the oven needs to be both productive and visible. Its capacity of 14 pizzas (Ø 30 cm) allows it to handle large services, while the rotating hearth and thermostatic heating help maintain more even cooking during peak periods.


Good to know before choosing

The FMRe150 Volcanic Mosaic must be considered very early in the installation plan. Its weight of 4100 kg and overall height of 335 cm necessitate checking room access, available height, installation space, and handling equipment. The manufacturer indicates that a clearance 3% larger than the external dimensions is required to move the oven to its location. Handling requires a forklift or pallet jack, and installation must be carried out by qualified technicians according to local standards.


Conclusion

The FMRe150 Volcanic Mosaic is a rotary wood-fired oven with an electric hearth designed for professionals who want to combine very high throughput, consistent cooking, and a professional image powerful. Its heated base, motorized rotation, thermostatic control, external ash drawer, and natural stone mosaic cladding make it a coherent solution for a pizzeria that wants to produce a lot while maximizing its cooking area.


FAQ

What is the difference between the FMRe150 Dome Mosaic and the FMRe150 Volcano Mosaic?
Both versions have a natural stone mosaic cladding and maintain the same capacity of 14 pizzas (Ø 30 cm). The Volcano Mosaic version is distinguished by a total height of 335 cm, compared to 235 cm for the Dome Mosaic version.

Is the FMRe150 Volcano Mosaic suitable for a very high-volume pizzeria?
Yes. Its capacity of 14 With a pizza diameter of 30 cm and a stated productivity of 240 pizzas/hour, this oven is ideal for establishments that need to handle intensive service with consistent baking.

Why choose an electrically heated rotating hearth on a model of this capacity?
The rotating hearth promotes even baking, while the electric heating under the hearth helps maintain a more stable base when batches are baked in quick succession.

What points should be checked before installing the FMRe150 Volcan Mosaïque?
The available height, access clearance, weight of 4100 kg, and handling equipment must be checked. The manufacturer requires a clearance 3% larger than the oven's external dimensions.
FMR/e150 - Mosaic Volcano
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Specific References

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