Wood-fired pizza oven, 10 pizzas Ø30, static, volcano mosaic, CHR
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  • Wood-fired pizza oven, 10 pizzas Ø30, static, volcano mosaic, CHR

Mosaic Volcano Wood Pizza Oven 10 Pizzas Ø30

AED120,244.62
Tax excluded
MIX range Mosaic volcano
Wood + gas energy
Total gas power 9 kW
Natural gas consumption 1.1 mc/h
LPG consumption 0.7 kg/h
Gas connection 3/4" G
Capacity 10 pizzas Ø30 cm
Productivity 160 pizzas/hour
Static cooking chamber
Cooking area Ø 250 mm
Atmospheric radiant burners
Burners designed by Morello Forni
High refractory
massThermal insulation Brick shell
Exterior cladding Volcano Mosaic Dual
manual/auto operation mode
Independent heating thermostatic floor
Touch interface Inteltouch System
Thermostatic analog controls (optional)
Exterior drawer falls and ash collection
Adjustable outdoor lamp as standard
Wood box with detachable panels
Manual
doorExternal dimensions 2000 × 2100 × 2540 mm
Muzzle width 500 mm
Net weight 2700 kg
Quantity

Volcano Mosaic Wood-Fired Pizza Oven for 10 Pizzas Ø30 Thermal Performance and Even Cooking for Catering Professionals


General Overview

The Volcano Mosaic Wood-Fired Pizza Oven for 10 pizzas Ø30 is designed to meet the needs of catering professionals who want traditional flame-fired cooking while optimizing thermal management. With its hybrid wood and gas system, it guarantees superior thermal stability, thus offering even cooking for pizzas, bread, and other gourmet products. Its mosaic coating not only enhances its aesthetics but also its thermal insulation, ensuring optimal heat retention.


Why this model stands out

This volcano mosaic wood pizza oven stands out for its energy flexibility, allowing for operation with wood alone or a combination of wood and gas. It features a high refractory mass and reinforced thermal insulation, guaranteeing even cooking even after multiple cooking cycles. The thermostatic hearth heating system ensures a constant temperature for optimal cooking of your products.


Key Advantages

  • Even cooking thanks to the combination of wood and gas, with perfect temperature control.
  • Mosaic tile coating offering both an aesthetic finish and improved thermal insulation.
  • Heating hearth heating system with thermostatic control guaranteeing a constant temperature.
  • Inteltouch System touchscreen for easy management of oven functions.
  • Easy maintenance with an external ash collection drawer and optimized hearth cleaning.
  • Large capacity with a productivity of 160 pizzas/hour and a capacity of 10 pizzas (30 cm diameter) per pizza batch.

Detailed technical specifications

EnergyWood + Gas
Total gas power9 kW
Natural gas consumption1.1 m³/h
LPG consumption0.7 kg/h
Capacity10 pizzas Ø30 cm
Productivity160 pizzas/hour
Dimensions Exterior dimensions2000 × 2100 × 2540 mm
Net weight2700 kg
Exterior finishVolcano Mosaic
Control interfaceInteltouch System touchscreen
Bottom heatingIndependent with thermostatic control

Uses and applications

This volcano mosaic wood-fired pizza oven is ideal for professionals in the hotels, restaurants, and pizzerias sector looking for high-performance equipment to bake pizzas pizzas, bread, or other gourmet products. Its capacity of 10 Ø30 cm pizzas per batch and its productivity of 160 pizzas/hour make it a perfect choice for medium-volume establishments. The hybrid wood + gas system allows you to adapt the cooking to the specific needs of each professional kitchen.


Conclusion

The volcano mosaic wood-fired pizza oven for 10 Ø30 pizzas is a model of thermal performance, offering even cooking thanks to its hybrid system. Its mosaic coating and thermostatic hearth heating make it an ideal choice for restaurants looking for a versatile, durable, and economical oven. A smart investment for any professional kitchen.


FAQ

What are the unique features of this static wood-fired pizza oven?
Answer: The static wood-fired pizza oven has a high refractory mass and reinforced insulation, guaranteeing optimal thermal stability. Its auxiliary gas heating system maintains the oven floor temperature for even baking, even without a flame.

Is this oven energy efficient?
Answer: Yes, the oven uses a heat recovery system, reusing the generated heat to warm the oven floor and minimize energy consumption, while offering a high productivity of 160 pizzas/hour.

Is this oven suitable for high-volume establishments?
Answer: Yes, this oven is designed for high-demand environments, with a baking capacity of 10 pizzas (30 cm diameter) per batch and a productivity of 160 pizzas/hour, making it ideal for high-volume restaurants and pizzerias.
MIX 150-Volcano Mosaic
100 Items

Specific References

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