Mosaic Volcano Wood Pizza Oven 5 Pizzas Ø30

Volcano Mosaic Wood-Fired Pizza Oven for 5 Pizzas Ø30 Optimal Cooking Performance and Elegant Design

General Overview

The Volcano Mosaic Wood-Fired Pizza Oven for 5 Pizzas Ø30 MIXe110-Volcano Mosaic is designed for hospitality professionals looking to combine the tradition of wood-fired cooking with the modern consistency of electricity. This static chamber oven offers superior cooking quality, with electric hearth heating to guarantee a constant and even temperature. Its Volcano Mosaic finish optimizes thermal insulation while providing a refined aesthetic touch, ideal for upscale establishments. It can bake up to 90 pizzas per hour, while reducing operating costs thanks to optimized energy management. Why this model stands out: The MIXe 110-Volcano Mosaic oven stands out thanks to its mosaic cladding, which, in addition to offering an elegant finish, also improves the oven's thermal insulation. The combination of wood and electricity in a hybrid system allows this oven to adapt to all cooking situations while maintaining ideal thermal stability for even baking. Its Inteltouch System touchscreen allows for easy and intuitive management of cooking and maintenance, while the external ash collection drawer simplifies cleaning and improves wood combustion.

Key Advantages

• Dual heating mode wood + electricity, allowing for optimal energy flexibility.
• Independent hearth heating with thermostatic control for precise and consistent cooking.
• High thermal stability thanks to the Volcanic insulated shell and the refractory mass.
• Ash collection system, facilitating cleaning and optimizing wood combustion.
• Inteltouch System touchscreen interface for easy control and intuitive monitoring of oven functions.
• Options Customizable features: Sorrentino cooktop, adjustable lamp, standard wood storage compartment.

Detailed technical specifications

Model	MIXe110-Volcano Mosaic
Energy	Wood / Electric
Total wood power	21kW
Electric power (bottom)	7kW
Capacity	5 pizzas Ø30 cm
Productivity	90 pizzas/hour
Cooking Chamber	Static
External Dimensions	1600 × 1650 × 2350 mm
Net Weight	1700 kg
Opening Width	450 mm
Coating Exterior	Volcano Mosaic
Touch Interface	Inteltouch System
Fire grate	Wood
Available Options	Sorrentino cooktop, Adjustable lamp, Wood storage

Uses and Applications

The MIXe 110-Volcano Mosaic oven is ideal for pizzerias, restaurants, and other hospitality establishments with regular and high-volume cooking needs. Thanks to its productivity of 90 pizzas/hour and its hybrid operation, it is capable of handling the demands of even the busiest professional kitchens. The Volcano Mosaic cladding adds an aesthetic dimension while ensuring optimal thermal management thanks to its insulated shell.
With its thermal stability and easy maintenance options, this oven is an excellent choice for establishments seeking consistently high-quality results.

Conclusion

The MIXe 110-Volcano Mosaic oven offers cooking flexibility with its hybrid wood and electric system, while guaranteeing high thermal performance thanks to its mosaic finish and Volcano insulated shell. This oven is designed for professionals seeking high-performance and economical solutions, offering high productivity and simplified maintenance thanks to its advanced features.

FAQ

How does the hybrid wood + electricity system improve the oven's flexibility?
The MIXe 110-Volcano Mosaic oven allows you to operate either in wood-only mode or in hybrid mode (wood + electricity), giving you the ability to adapt cooking to your needs and reduce energy costs during quieter periods. This flexibility ensures optimal thermal consistency throughout service.

What are the advantages of the Volcano Mosaic finish?
The Volcano Mosaic finish improves thermal insulation thanks to its insulating shell made of brick material and its mosaic coating, which retains heat better. This model is particularly suitable for long cooking times, as it reduces heat loss and ensures even cooking with less energy consumption.

How can the Sorrentino cooking surface option improve my pizzas?
The Sorrentino cooking surface is designed for thick-crust pizzas, such as Neapolitan pizza. It allows for optimal heat distribution, guaranteeing even cooking of the dough and a golden crust, while maintaining a light interior texture. This option is ideal for establishments specializing in artisanal pizzas, offering a superior cooking quality.