Hybrid Mosaic Volcano Pizza Oven 6 Pizzas Ø30

FGi 100 Volcano Mosaic Static Hybrid Pizza Oven - Versatility and Performance

Overview

The FGi 100 Volcano Mosaic Static Hybrid Pizza Oven is a hybrid model offering unique cooking flexibility thanks to its ability to operate on gas, wood, or in hybrid mode. This oven is equipped with two independent gas burners that allow you to separately adjust the temperature of the top and bottom elements, ensuring even and rapid cooking, even for closely spaced batches. Its Volcano mosaic lining and insulating brick shell guarantee high thermal stability for optimal performance and reduced energy consumption.

Why this model stands out

The FGi 100 hybrid oven combines the advantages of traditional wood-fired and modern gas cooking, allowing for extremely precise temperature control and maximum flexibility. The elliptical cooking chamber optimizes space, reducing the oven's depth without compromising the cooking surface. The wood combustion system reduces polluting emissions, while the Inteltouch System simplifies oven operation and offers precise control over temperature and flame.

Key Benefits

• Hybrid operation with the option to cook using only gas, only wood, or both energy sources.
• Independent gas burners for the top and cooking surface, allowing for precise temperature control.
• Reduced polluting emissions thanks to wood combustion that activates above 200°C.
• Elliptical cooking chamber for improved ergonomics and optimized space management.
• Easy maintenance thanks to the external ash collection drawer and with a clear separation of the wood/gas combustion and cooking zones.
• Inteltouch System touch interface for advanced and intuitive management of cooking parameters.

Detailed technical specifications

Uses and Applications

The FGi 100 hybrid oven is designed for catering professionals, including pizzerias, fine dining restaurants, and hotels. Its ability to bake up to 6 30cm pizzas simultaneously and its hybrid mode make it particularly suitable for high-demand cooking environments. This oven is also ideal for baking products requiring stable heat and even cooking, such as bread or baked goods.